This past Christmas I discovered the beauty of dump cakes. With four ingredients I get a delicious cake, and my in-laws were asking for the recipe. My husband’s grandfather told me I cheated when I told him how easy it was.
This recipe can be replicated with any kind of pie filling! Simply replace the can of pineapples with a second can of the pie filling of your choosing. I’ve made it with apples and it was just as delicious.
-1 box yellow cake mix
-1/2 cup butter (1 stick)
-1 can cherry pie filling
-1 can chunk pineapples, drained
1. Preheat oven to 350*.
2. Pour can of cherries and pineapples in a greased 9×13 pan.
3. Top with yellow cake mix, dice up butter into large chunks and spread evenly over the top of the cake.
4. Bake for 40-45 minutes.
This cake is delicious topped with ice cream, whipped topping, or all on its own! It comes together in minutes but tastes excellent.