Did you know you can make Dorito style chips at home? It’s actually really simple, and they are really tasty!I wouldn’t say it’s an exact dupe, but it doesn’t have the yellow dye (we avoid yellow dye in particular), or other scary ingredients!
If you have read many of my recipes they are almost always from scratch. I love finding ways to make things homemade, and these chips are a fraction of the cost of store bought chips!
Ingredients
-1 package corn tortillas (you could make homemade ones but I just bought some this time. Package had 30, I used 16 for chips)
-2 tbsp oil (I used olive oil, vegetable would work)
-3 tbsp parmesan cheese
-1 1/2 tsp chili powder
-1 1/2 tsp smoked paprika
-1/2 tsp salt
Directions
- Preheat oven to 350*. Coat cookie sheet with nonstick spray and set aside.
- Pour oil in a bowl then use a basting brush to coat each tortilla with oil, front and back. Use a pizza cutter to quarter tortillas once coated in oil.
- Pour dry ingredients in a ziploc bag and toss in tortilla slices. Shake around until well coated. Use your fingers through the bag to spread the seasonings as needed.
- Spread out on cookie sheet and bake for 10-15 minutes. Start with 10 and add time as needed. When they come out they will not be crisp, let them sit on the counter for an hour or so. After that time you should have crisp, delightful copycat cheesy chips! Enjoy!
