Pancakes are super easy to make, but I have discovered German pancakes are even easier. The flavor isn’t the same since Dutch Baby pancakes use eggs as the main ingredient, it does present a very unique and delicious flavor.
This will probably be our Christmas Day breakfast this year, it is just so easy and all of us enjoy it which cannot be said about many breakfast foods. Once you see how easy it is you may have the same reaction!
Ingredients
-6 eggs
-6 tablespoons butter
-1 1/2 cup milk
-1 1/2 cup flour
-1 teaspoon vanilla
– 1 teaspoon salt
Directions
1. Preheat oven to 425*. Grease 9×13 pan.
2. Add all ingredients to blender. Pulse until well combined.
3. Pour ingredients into pan, cook for 14-15 minutes. Your pancake is done when it is puffed up around the edges and a golden brown.
Top with syrup, powdered sugar, fruit, or whatever your taste buds desire. I sprinkled some cinnamon on mine after cooking
