Recently, the kids wanted to build a campfire and make smores outside, but I didn’t have any firewood. Plus, it has just been too hot for a fire. I would much rather make a campfire on a chilly October evening anyways. So, I decided I would improvise and make the kids mini smore pies. The kids absolutely loved them, and even asked the next night for the pies again. These were so easy and fast to assemble too. However, the best thing about this, there is literally no dishes to wash after making this dessert! Life can’t get any better than that. No dishes and chocolate goodness!
Ingredients:
1 Package of Mini Graham Cracker Pie Crusts (6 Count)
1 Package of Full-Size Hershey Chocolate Bars (6 Count)
1 Package of Mini Marshmallows
Directions:
Preheat the oven to 400 degrees. Place your mini pie crusts on a cookie sheet and fill each pie crust with half chocolate bar (break it up into squares) and top with mini marshmallows. Place smore pies in the oven for 2 minutes. Turn on your broiler settings and let your marshmallows on top lightly toast for about 1 minutes under the broiler. Be sure and kept watch. They could burn very easily if left too long under the strong heat. Once removed from the heat, they are ready to eat but be careful! They are hot! Enjoy!
