ServSafe has been the industry standard since 1919 in training millions of people how to receive, store, prepare, and serve food safely. Through the Cooperative Extension Service, we offer training and certifications for the ServSafe Food Handler, ServSafe Manager, and ServSafe Instructor & Proctor programs. The Arkansas Department of Health is now requiring each food service facility to have at least one supervisory employee who has Certified Food Manager training.
A ServSafe Certified Food Manager Course will be offered on Tuesday, December 3rd, at the Sebastian County Extension Office located at 7600 Taylor Ave, Barling. The training will take place beginning at 9:00 a.m.. The course will cost $140 for New Managers and $60 for re-certifications. The course cost pays for the book and the exam. Participants who pass the exam will receive a ServSafe Food Manager Certification good for five years. All participants must pre-register and pay by November 26th. Class size is limited. Once the ServSafe books are distributed, they are non-refundable.
If you have any questions or would like to register, please contact the Sebastian County Extension Office at 479-484-7737 or email Tristin Bolton at [email protected]. You can also call the Franklin County Extension Office at479-667-3720 or email Casey Ford at [email protected]. Persons who require ADA accommodation, language and/or interpretation services for your ServSafe course instruction, and/or examination should notify the County Extension Office as soon as possible prior to the activity. The University of Arkansas System Division of Agriculture is an equal opportunity institution. If you require a reasonable accommodation to participate or need materials in another format, please contact the Franklin County Extension Office as soon as possible. Dial 711 for Arkansas Relay.
