One would be hard pressed to find nachos I don’t like. Unless the nachos have no cheese, in which case I don’t even count them as nachos. Cheese and tortilla chips with some sort of protein? I’m in. Add in all the veggies you want, I’m already ready to eat.
We had hot smoked sausage in the fridge that I didn’t have a plan for; I didn’t know I got hot instead of just regular smoked sausage until I was home. I kept looking at it trying to decide what I could do with it. Jambalaya or gumbo was an option, but summer is just lingering on and that seemed out of the question. And then I saw the jar of queso blanco. Oh. Now we are in business.
Ingredients
-7 oz package smoked sausage (hot or regular)
-1/2 bell pepper
-1/2 regular onion
-1 Tbs cooking oil of choice
-1/2 jar cheese dip of choice
-Bag of tortilla chips
Directions
- Preheat oven to 350.
- Slice sausage, peppers, and onions, add in pan with cooking oil. Sauté until vegetables are soft.
- Place chips on sheet pan, drizzle with cheese sauce, sprinkle sausage and vegetable mixture over.
- Place in oven for 8 minutes until cheese is heated.
