I really do not like meatloaf, but these cheesy meatloaves are absolutely delicious. Any cheese will work in this recipe, the last time I made it with mozzarella and it was divine! An extra special thing about this recipe- my mom used it first! I can remember my mom making these kind of meatloaves growing up and every time I make them it makes me think of being back at “home” at my parents house.
Ingredients
-1 egg
-3/4 cup milk
-1 cup cheese (cheddar, Colby Jack, and mozzarella all work great!)
-1/2 cup quick oats
-1/2 cup chopped onion (less to taste)
-1 tsp salt
-1 lb ground beef
Topping
-2/3 cup ketchup
-1/2 cup brown sugar
-1 1/2 tap mustard
Directions
- Beat egg together with milk.
- Add remaining ingredients and mix.
- Form small loaves (8 is how many I aim for) and place in pan with high sides.
- Combine topping ingredients and pour over loaves.
- Cook at 350* for 45 minutes.
Meatloaf is hard to make look appetizing in photos, but it is delicious. Serve alongside mashed potatoes for the best comfort meal!
