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What Your Emergency Disaster Shelter Should Have

Disasters can strike at any time, and survival usually depends on your preparation. Every home needs an emergency response plan that includes disaster shelters and supplies. Arkansas sees it’s fair share of tornados, floods, and natural disasters throughout the year, so you’ll want to be prepared for these situations. If you already have an emergency disaster shelter but don’t know what to put in it, here’s what your emergency disaster shelter should have.

Food Items & Water

This is a rather obvious addition to your emergency disaster shelter. However, most people get it wrong. In a disaster, you need specific types of food, like non-perishable foods that are easy to prepare.

We highly recommend canned foods because they can last for years. Pre-cooked canned foods are ideal for obvious reasons. However, you should balance the food with a mixture of canned protein, carbs, and vitamins. Also, don’t forget to have enough clean drinking water to last you for weeks to months. Start storing survival food now to ensure you are ready for anything.

Survival Kit

The shelter also needs a kit with supplies that will save your life in an emergency. These supplies include, but aren’t limited to, matches, a whistle, a knife, surgical masks, towels, gloves, blankets, sleeping bags, scissors, duct tape, and extra clothing. A survival kit should also include a first aid kit to treat common injuries and health problems.

Other items include a flashlight, a battery-powered radio, batteries, and sanitation/hygiene supplies. These hygenie supplies include toilet paper, toothbrushes, toothpaste, etc. It also helps to have a map of your area, some emergency cash, and emergency contact information. In addition, you should include device chargers and copies of your personal documents, like your birth certificates, passports, proof of address, and important medical information. Lastly, don’t forget to have a multipurpose tool with blades, pliers, screwdrivers, openers, etc.

Family Supplies

If you have a family, you’ll need additional family supplies. You will need the supplies that are essential for you and all your family members. For example, if you have a baby or a toddler you will need formula, diapers, baby wipes and things of that nature. You should also consider games and activities to keep your children occupied during an emergency.

If you have one or more pets, you’ll need to include pet food, a bowl, and a collar in the family supplies. Radios are also crucial for communicating with other family members if the emergency takes out cell phone signals.

Now that you know what your emergency disaster shelter should have, you can begin collecting items today.

Mansfield Sweeps Lavaca After Riveting FCA Speech

Playing ball at another team’s field is always rough. So rough that sometimes a coach will give a pep talk or even do something memorable before the game even starts to get their player’s minds in the game. The Mansfield Tigers baseball team and Lady Tigers softball team both got to experience something memorable before their game against the Lavaca Golden Arrows on Thursday, April 7th. Mansfield FCA (Fellowship of Christian Athletes) leader, Bernie Simon, brought in a guest speaker to give both teams a good ol’ fashioned pregame speech. The man who spoke to the teams about God, glory and game was none other than former ACC and NBA Champion, Adrian Branch. 

Tigers slugger Braxton Byers

We enjoy brining in guest speakers for the kids and Adrian was a great one,” said Mansfield Coach Tim Cothran. “The kids always seem to enjoy the guest speakers that our FCA Leader, Bernie Simon, brings in (as well as Bernie himself). The kids are always very nice and seem to respond well when we do this. It’s certainly a good thing to bring people in that have been there and done that in life. Those individuals can testify to the good, the bad, the mistakes, and the successes that these kids are experiencing in their own lives. The more people that can share their testimony to these young people about what God has done for them, the more it will continue to have an impact on the lives of our student athletes and our youth as a whole.”  

Mansfield Tigers Baseball team with special FCA speaker Adrian Branch

 Although Branch was speaking to the Tigers and Lady Tigers at a Baseball/Softball game, his professional history is on the basketball courts. He played basketball for the Maryland Terrapins in college and was an All-ACC second team selection twice. Branch even helped lead Maryland to win the ACC Championship in 1984. Branch’s skills on the court set him up to be picked in the 2nd Round of the 1985 NBA Draft where he was the drafted by the 46th overall pick by the Chicago Bulls. Branch’s professional career stretched from 1985 through 1990 when he played for teams like the Los Angeles Lakers, Portland Trail Blazers, Brooklyn Nets, and the Minnesota Timberwolves. Adrian Branch carries many accolades to his name including being the MVP of the McDonald’s All-American Game in 1981, an ACC Championship, two second team All-ACC team sections, and an NBA Championship with the Los Angeles Lakers in 1987. Branch now spends his time as an ESPN college basketball analyst and speaks with young athletes through his association with the FCA. Needless to say, the Tigers and Lady Tigers where in the presence of someone who had definitely “been there and done that”.

Lady Tigers All-Star catcher Brooklyn Adams

Whether it was the good Lord, Adrian Branch’s pregame speech, the sheer determination of the Tigers and Lady Tigers or all of the above, Mansfield pulled off double W’s with the Tigers coming back from behind to win 10-9 and the Lady Tigers toughing it out for the 4-3 victory over the Golden Arrows. The wins not only gave Mansfield a regular season sweep of Lavaca, but also improved their already stellar records as both teams continue to be undefeated in conference play. The Tigers will travel to Greenland on Friday, April 8th for some non-conference action while the Lady Tigers will look to continue their conference run at Mountainburg on Monday, April 11th.  

 

 

 

  

Obituary – Annette Sue Cothran (1972-2022)

Annette Sue Cothran, or Nette as most of us referred to her as, went home to be with our Lord and Savior Jesus Christ at the age of 49 years 3 months and 30 days on January 23, 2022 in Mercy Hospital in Ft. Smith, AR.  She passed from complications of Multiple Sclerosis, Covid Pneumonia, and Sepsis of the blood.

She was born to Jim & Karen McGinthia on September 24, 1972 in Joplin, MO.  Annette grew up in Greenwood, AR with her parents and her brother James.  She was married on August 14, 1992 to Tim Cothran, both of Greenwood.  They were married at 1st Assembly of God church in Greenwood by Annette’s grandfather, John Pigg.  Nette was a graduate of Greenwood High School class of 1990.  She then attended Westark Community College, now known as the University of Arkansas Fort Smith until she got married, at which time she entered the work force, working in early childhood education.  Annette has lived in Greenwood, Russellville, Atkins, and Mansfield.  Annette and her husband have been involved in various types of ministry throughout their marriage.  They were youth pastors in Atkins at Happy Valley for almost 3 ½ years before moving to Mansfield.  While here, they have been youth pastors at Huntington 1st Assembly of God and Midland 1st Assembly of God before moving into the pastor position at Midland.  If Annette could tell you her greatest accomplishment it would be that she is the mother of 3 of the finest children to ever walk the Earth.  She was so proud of her children and I’m certain will be looking for the day that she will be reunited with them in Heaven as well as the rest of her family and friends.

Some of Annette’s fondest memories, involved her days working with the Children’s Church at Van Buren 1st Assembly of God.  Annette had always been involved in Children Church throughout her young life following the leading of her parents.  She worked her way up to bus captain, which meant she was in charge of finding, inviting, and taking care of the kids to and from church for Saturday Morning Super Church.  Often times the bus captain was the direct link from the kid’s to the church.  Oh the stories she would tell.  From the joy and excitement of seeing these kids get to church, spending time with them, watching them grow in the Lord, the pain of losing one of these kids to a tragic school bus accident.  She was always so excited to get to work with kids.  She told me once that she went into a project house while the adults were all passed out, she got the kids dressed and took them to church.  She was fearless even at a young age.  She had hoped to get an early childhood education degree.

Annette is survived by her husband, Tim and her 3 children, Lydia, Isaac, and Levi all of the home.  She is also survived by her parents Jim and Karen McGinthia of Fort Smith, her brother James McGinthia and his wife Rachel, and their children Garrett and Zoe of Muldrow, Ok, and a niece Shea Dial and nephew Gunner Dial of Springdale, AR.  Annette was preceded in death by her paternal grandparents, Willie & Berniece McGinthia of Greenwood, AR, and maternal grandparents John & Betty Pigg of Joplin, MO.

Annette’s memorial service will be held at the Midland Assembly of God Church in Midland, AR on Saturday, April 9, 2022 at 11:00 A.M.  The service will be officiated by Rev. Torin Johnson and Rev. Rockey Boggs.  The address of the church is 501 N 6th St in Midland, AR.

Annette Sue Cothran, or Nette as most of us referred to her as, born September 24, 1972 in Joplin, MO, went home to be with our Lord and Savior Jesus Christ at the age of 49 years 3 months and 30 days on January 23, 2022 in Mercy Hospital in Ft. Smith, AR.  She was serving with her husband as pastors of Midland 1st Assembly of God at the time of her death.

Annette is survived by her husband, Tim and her 3 children, Lydia, Isaac, and Levi all of the home.  She is also survived by her parents Jim and Karen McGinthia of Fort Smith, her brother James McGinthia and his wife Rachel, and their children Garrett and Zoe of Muldrow, Ok, and a niece Shea Dial and nephew Gunner Dial of Springdale, AR.  Annette was preceded in death by her paternal grandparents, Willie & Berniece McGinthia of Greenwood, AR, and maternal grandparents John & Betty Pigg of Joplin, MO.

Annette’s memorial service will be held at the Midland Assembly of God Church in Midland, AR on Saturday, April 9, 2022 at 11:00 A.M.  The service will be officiated by Rev. Torin Johnson and Rev. Rockey Boggs.  The address of the church is 501 N 6th St in Midland, AR.

Obituary – Lynda Lee (Drury) Waddle (1948-2022)

Lynda Lee Waddle of Waldron, Arkansas went to be with her Lord and Savior, Tuesday, April 5, 2022, in Waldron, Arkansas with her loved ones by her side. Lynda was born December 10, 1948 in San Diego, California to Robert Drury and Phyllis (Baker) Drury. She was 73 years old.

Lynda worked at Tyson Foods in Waldron for over 20 years before retiring. She was the payroll clerk but she also pitched in when and helped anywhere she could. Lynda enjoyed many things such as getting her hair and nails done, her flowers and serving as Chaplain for the Protectors Motorcycle Association. As well-rounded as Lynda was, one thing remained constant and undeniable and that was the love she had for her family and friends. Knowing Lynda meant you witnessed a complete understanding of unconditional love. She loved with her whole heart but she wasn’t afraid to call you out if need be. Lynda was most proud of her family and spending time with them laughing, having fun and making precious memories were treasured times for all.

Lynda leaves behind to cherish her memory, her husband Curt Haney, three daughters: Tonilyn (Eric) Waddle, Tamara (Lee Roy) Barnett, and Misty Waddle as well as one sister Susan (Wayne) Crossno and one brother Bobby (Shona) Drury. Grandma will forever remain in the hearts of her grandchildren: Paige (Bandith) Somphounout, Heather (Robbie) Molholt, Eric Kozderka, Joshua (Danielle) Sheppard, Savannah Winters, Kyle Waddle, Corryn (DJ) Lowe and Evan Watkins as well as 13 great-grandchildren. Lynda will be missed by all that knew her and the many whose lives she impacted including a host of nieces, nephews and extended family she loved dearly.

Lynda was preceded in death by her parents, Robert and Phyllis Drury, one daughter, Bobbye Rayanne Waddle, one granddaughter, Victoria Eileen Sheppard and one sister Phyllis Wester. 

Lynda’s celebration of life will be 2:00 p.m., Friday, April 8, 2022 at the Heritage Memorial Funeral Home Chapel in Waldron, Arkansas with Rev. Jeff Wilkinson officiating. Arrangements and cremation are being entrusted to the Heritage Memorial Funeral Home & Crematory in Waldron, Arkansas.

Lynda’s visitation will be Friday, April 8, 2022, from 12:30 p.m. until 2:00 p.m. at the Heritage Memorial Funeral Home in Waldron, Arkansas where Lynda’s family will receive friends from 12:30 p.m. until 2:00 p.m.

Charleston Defeats Paris to Move Into Third Place in 3A-4 Softball Standings

The Charleston Lady Tigers defeated Paris on Wednesday to sweep the regular season series with the Lady Eagles and to move into third place in the 3A-4 conference race behind first place Hackett and second place Booneville. The 10-5 defeat left Paris in unfamiliar territory as of recent seasons with a 3-5 conference record in sixth place, just ahead of Cedarville and Cossatot River.

Charleston has been a bit of a surprise this season, but the Lady Tigers have shown grit and determination all season and are now set to make a run for a top-tiered finish in the conference along with a high seed in the district tournament. Charleston head softball coach, Ryan Meyers, has done a tremendous job with the Lady Tigers, making them competitive in the face of injuries and other issues. Meyers has his team positioned for a big run in the remaining weeks of the regular season.

For Paris, it has been a tough stretch of losses against the top teams in the 3A-4. Losses to front runner Hackett and second place Booneville, along with two losses to Charleston have left the Lady Eagles in a position they have not been used to being in over the past few seasons. Paris must quickly re-group and put the losses to Charleston behind them to focus on salvaging as many wins as possible to have a chance in this year’s post-season tournaments. The Lady Eagles have a lot of experience and talent on their roster, giving Paris the ability to get hot and make a run into post-season play. But to do so, the Lady Eagles will have to increase their run production and improve their defense to make it happen.

Paris will return home on Monday to play a non-conference game with the 4A Dardanelle Lady Sand Lizards. On Tuesday, Paris will be back on the road for a big match with the conference-leading Hackett Lady Hornets who soundly defeated Paris at home by the score of 11-0. Paris desperately needs to defeat Hackett and follow that win with another at Cedarville on April 15.

For Charleston, the Lady Tigers will be at home next Tuesday on April 12 to play the Cedarville Lady Pirates. And on April 15, Charleston will be at Hackett for a very important game with the Lady Hornets that could significantly impact conference seeding in the district tournament. In this writer’s observation of play to this point, Hackett is the best team in 3A-4, but Charleston is playing well and could challenge both Booneville and Hackett in the coming weeks.

So softball fans, the weather will gradually warm up, and so will the action on the softball fields as teams begin to play for titles and conference seedings! Stay with Resident News Network Sports for all of the excitement of high school softball!

Grocery Budget Savers

The price of everything is increasing, and most of us are looking for ways to cut back. Even though food is essential there are still places to cut back and save on the grocery bill. There are a lot of helpful, and redundant tips out there. I tried to find helpful hacks/advice/tips whatever you want to call it!

We have all probably heard go meatless, but when you just really enjoy meat it’s hard. So instead of cutting out meat, try changing your cut or the variety of meat. Sub ground turkey for ground beef, add Worcestershire or beef bouillon to influence the flavor to resemble beef more closely. Rather than using chicken breasts, cook up chicken leg quarters or thighs. Use in recipes with sauce or seasoning if you don’t like dark meat. Pork shoulder or pork butt is usually less per pound than beef, tastes great and stretches far!

Shop for produce that is in season. As we hit the warmer months be on the lookout for berries and melons, peppers, corn and tomatoes. For cooler weather shop squash, broccoli, and apples. In general bananas, pineapples, and root crops are fair priced year round.

If you would like veggies that aren’t in season, or just looking. For a way to save, head to the freezer section. It’s a very common misconception that frozen produce has added sodium, and for the most part that isn’t true. Double check the ingredients to ensure nothing is in the package but vegetables. Frozen fruit is hit or miss on being a good deal, sometimes berries and mangoes are, though. 

I almost left this one out because it didn’t appeal to me personally, but the more I thought about it, the more I thought it could apply to someone. Use boxed or canned milk in recipes where the composition of the milk is what matters, not the flavor. Think hamburger helper, there is no milk flavor in that. Dollar tree has boxed milk often if this tip interests you. 

Breakfast foods that have always been “cheap” like eggs have felt a high rise due to inflation. Cereal boxes have gotten smaller and the price has gone up. Oatmeal, however, hasn’t felt as extreme strains from inflation as many other. Oatmeal is hardy, fiber filled, and versatile- the perfect affordable breakfast option. Also good in cookies or meatloaf! Put it on your grocery list and in your pantry, it really is a staple.

Anyone who has followed Dave Ramsey, the debt free guru, has heard beans and rice, rice and beans. This isn’t an article about Dave Ramsey, but I do understand his thinking about beans and rice being full of fiber and filling your belly! But did you know it’s an even better deal to cook your own beans? Canned beans are fine, but the real savings comes when you grab a pound of dried beans and cook them; it equates out to 3-4 cans when cooked. Cooked beans can be canned or put in the freezer until ready to use.

Buy generic. Okay, we all have our things we can’t give up. Oreos are only Oreos when they are Nabisco Oreo brand, I hear you. But frozen peas are frozen peas. Canned corn is canned corn. The things with a lower amount of ingredients really have very little variation in flavor because it’s just not possible when the ingredients are so basic.

Swap store bought cookies for graham crackers as a snack. If I make homemade cookies we don’t save money because we eat them faster. With graham crackers the flavor from generic will taste just as good, and provide a sweet treat at a lower cost. Bonus graham crackers often have less sugar!

Now let’s talk coffee- from my research it doesn’t appear to save any money to grind your own coffee beans. It does save money to use ground coffee instead of K-cups. Find reusable K-Cups that you can use your own coffee grounds in. Make your own coffee syrup! And cold brew is ridiculously easy to make at home. There is no need to spend $4+ on a couple glasses worth at the store. 

It’s hard to adjust your budget when you have to have electricity, gas, food, water, all.the.things. But any cutback that can be made helps out in the long run! Try out a few, or all perhaps, of these tips and see how it helps your grocery budget. 

Timepiece: Tornado Season

By Dr. Curtis Varnell

Over the years, the Arkansas River Valley has had its share of natural and human accidents but the worst of the worst always revolves around the tornado season.  Primetime for their occurrences is during the early evening hours of April and May. Dark clouds roll in from the west, lightning flashes across the sky and thunder rolls off the hillsides.  Soon the wind begins to pick up and the sirens began to go off. 

Nearly every family can recount near-fatal accidents and horrifying stories about the damage inflicted when nature goes on a rampage through their community.  Seemingly, anywhere in tornado alley, of which Arkansas is a part, can and has been hit.

The worst tornado that I recall occurred in Greenwood on April 19, 1968.  The tornado hit in the blink of an eye and lasted only a total of four minutes.  During that time, it cut a path 300 yards wide and 2 miles long. Most of the center of Greenwood was reduced to matchsticks and kindling and the tornado left a sea of rubble in its path. A total of 14 people were killed and over 270 were injured.  Most of the city experienced some damage with 400 homes and 60 businesses suffering extensive damage.  Bulldozers swept the damage into abandoned mine pits and the city slowly rebuilt.

My son was in Fort Smith in April of 1996 when the tornado hit the downtown area and swept through an area running from the riverfront into residential Van Buren, killing two people and injuring dozens.  Terrified, he called me in the middle of a storm that was over before he could explain what was happening but the clean-up took months.

As a child, I hated going to the cellar but the community in which I lived was very aware of the danger the tornado could bring.  John Chandler would see ground clutter on the TV and begin warning us of what would happen and dad would pack us in the car and head to my Uncle Robert’s cellar.  Denva and Sonya would be wrapped in blankets, crying from being awakened in the middle of the night.  Into the cellar we would go, scrunched into wooden benches along the muddy, red-clay wall.  Fumes from the flickering kerosene lamp joined with the smell of rotting potatoes, vegetables, and stale water.  The cellar floor was earthen and covered by six inches of dirty, stinking water and my bare feet would sink into the red mud, crowding mushy mud between my toes.

The men stood just outside the door, watching the approaching storm and discussing past disasters.  I always thought they enjoyed taking a break from their normal hard labor, visiting with friends and family, and waiting for the minor rainstorm to hit before taking us back home for the night.  That is, until the real thing hit us and, unfortunately, we did not get enough warning to get to the cellar.

My brother Roger and I slept in the back room of the house; a part that had originally been a back porch.  I heard my dad as he yelled for us to get up and get to the front of the house.  By then, it was too late.  Wind shook the house and, glancing up I saw our ceiling disappear into a sky already crowded with our well house, several chickens, and other debris.  Running to the front of our house, I was able to see the wind deposit the well house back into the front yard but the chickens disappeared into the circling mall of the funnel.  Over before we realized, the tornado had lifted as it got to our home and just removed the ceiling from our bedroom but it left a wake of destruction across the pasture behind us.  It later touched down in Scranton, destroying several homes and chicken houses before disappearing to wherever it came from.

Little injured but badly shaken, ever afterward my parents heard little protest from me as I sat in the dark, stinking cellar washing my feet in the residual soup left from last year’s vegetable harvest.

Avoid these mistakes in the turkey woods

Randy Zellers Assistant Chief of Communications

LITTLE ROCK — Col. Brad Young isn’t just chief of law enforcement for the Arkansas Game and Fish Commission, he’s a dyed-in-the-wool hunter who was introduced to the turkey woods by his grandfather when he was 7 years old. During more than 30 years in the turkey woods, he’s learned quite a few tricks through trial-and-error, and has seen many face frustration when they wear a turkey vest for the first time. While he’s not about to give up the goods on his favorite turkey hunting locations, Young does have some great advice for everyone as we begin to see people heading to the woods in search of their first Arkansas gobbler. 

Safety first

Before giving some solid advice for beginners, the first thing Young speaks about is the importance of safety in the turkey woods. 

“Turkey hunting, in particular, requires people to really pay attention to their target and follow all the safety rules taught in Hunter Education,” Young said. “Hunters are camouflaged and sitting on the ground at the same level as the game you’re pursuing. Some are putting out decoys that can look pretty realistic. At the end of the day, we all want to go home with good hunting stories and hopefully a bird, so I always have to start with safety.”

Young says the practice of “fanning” has become more common, which makes it even more imperative to see every bit of that gobbler before you pull the trigger. Hunters will take a fan of a bird and hold it directly in front of them while lying on the ground, inching up to a bird. “It works well, but puts the hunter directly behind the fan.” 

Get to know your gear

Preparing for the season isn’t just about practicing on your calls. Take some time to really get to know the equipment you’ll be using, so it’s ready to go at a moment’s notice. When that bird fires off back at your soft yelps isn’t the time to figure out how to flip down the seat on your new turkey vest or discover your facemask never got put in your pocket. 

“You also want to know exactly how your shotgun is going to pattern and what your effective range with it really is,” Young said. “With all the work you put into getting into range of a bird, you don’t want to shoot and end up with a cripple. You owe it to yourself and the bird to make a quick, efficient shot that anchors him on the spot.” 

Know the score

Google Earth, OnX and a host of other online scouting tools are available to really get to know the area where you plan to hunt; use them. The Arkansas Game and Fish Commission’s website even has interactive maps that show WMA boundaries as well as wildlife openings that may be worth looking into as possible strutting areas. 

“When you go out to an area to listen for birds, you want to know where things are around you,” Young said. “If you hear a bird, but know there’s a creek, road or some other obstacle that will cause him to hang up, you want to know where it is and how you could get around it and set up without spooking the bird on the day of the hunt.” 

Don’t just rely on the aerial images and topo maps to tell you the lay of the land, either. Take a few mornings to quietly walk the woods and learn a little about where the birds want to be. You can’t do all the scouting from the couch if you want to see success.

Silent scouting

One of the worst things hunters can do when preparing for turkey season is to let the cat out of the bag before the season even starts. Ideally, you should have already been looking for promising spots before the season is only a week or two away, but if you are still in scouting mode, it’s time to keep it quiet. The sooner turkeys figure out that people are in the woods, the sooner they shut up and get hard to hunt. 

“Sometimes it can sound like a hootfest out there with all the owl calls people are blowing to try to locate a gobbler,” Young said. “But if you’ll just go out before sunrise, find a good place to sit and listen, and let the woods wake up on their own, you’ll learn where the birds are and where they want to be without ever letting them know you’re around. I don’t even bring a locator call with me. There are plenty of things that will make a gobbler sound off without me adding to it and maybe tipping him off that something isn’t right in the woods.” 

Play a little hard to get

While the subject of calling is being discussed, Just because you bought a new call or practiced for hours on end to get just the right volume with that new split reed diaphragm doesn’t mean that turkey is going to be impressed with more noise. Young stresses the importance of taking it easy with the amount of calling you do once the season is open. Just as in life, sounding a little too eager is a dead giveaway that there’s a red flag hiding just out of sight. 

“You really have to start slow and take that bird’s temperature with a few soft yelps or clucks. Let the gobbler’s response dictate how you handle the hunt,” Young said. “If he responds quickly, he might come in on a string with some aggressive calling, but if he has some hens roosted with him or has been pressured by hunters, he may spook if you call too much.

Give him room to work

If you locate a bird and know where he’s roosting, it can be tempting to get close with the notion that you’ll be able to get him even if other hunters hear him gobble. Young advises to keep a little distance between the roost tree and where you set up in the morning. 

“It’s rare that I’m ever setting up closer than 80 yards from where I think that bird is roosting,” Young said. “That gobbler may be roosting with hens nearby, who can spot you sneaking in and ruin the day. You also have to give the birds the opportunity to fly down and walk to you. Even if you don’t bump the birds off the roost, they may glide right on top of you, not letting you make adjustments until they’ve passed. It’s always easier to work the bird where he wants to go then try to get him to turn around to where he’s been.” 

Patience is a virtue

Another area where many hunters fail is giving up on a bird as soon as they stop gobbling. Young says that just because a bird isn’t hammering back at every call you make doesn’t mean it’s gone. 

“He may be heading your way, or he may be distracted at the moment, but he knows where those sounds came from and if it’s going to happen you don’t want to give up too early,” Young said.”

Patience doesn’t just mean waiting an extra 10 minutes before giving up on a bird that got quiet early in the morning, it means coming back after a bird that you know is there another time and giving it another shot. That turkey may be with a bunch of hens one morning and not willing to come to you, but they may go off to nest the next day or even that afternoon, leaving him lonely and looking. 

“Patience has probably killed more turkeys than anything else,” Young said. “When everything goes right, that bird will come running, but more often than not, you’re going to have to wait and know when to stay put. On a recent hunt, I set up at 6 a.m. and didn’t seal the deal until 2:30 that afternoon. That was an extreme case, but I knew there were birds in the area and it was a matter of timing”

Make memories

Turkey hunting can be a solitary pursuit, and Young still enjoys solo hunts when he’s pursuing a trophy bird, but he also takes time to share experiences with his family. 

“Everyone in my family loves to get out and turkey hunt; it’s a true family tradition,” Young said. “My wife and daughter really enjoy it and have taken good turkeys, and my son can’t wait until he’s old enough to join us.” 

In addition to the added benefit of company on those sometimes long drives, having some family and friends along can really create those moments you’ll look back on fondly in later years. Hunting stories are always better when there’s someone to share the tale.

Forage, hay producers faced with fertilizer decisions

By Mary Hightower
U of A System Division of Agriculture

The record high costs of fertilizer are prompting hay and forage growers to look at all their options, including whether to use urea or ammonium nitrate and whether a urea additive will help.

“Urea is becoming the dominant nitrogen fertilizer because of increased regulations and higher costs associated with ammonium nitrate,” said John Jennings, professor and extension forage specialist, for the University of Arkansas System Division of Agriculture. “However, the decision of whether urea is the best nitrogen choice is not without question.”

Jennings said that in spring when soil temperatures are cool, urea fertilizer will give the same forage yield response as ammonium nitrate when applied at the same rate of nitrogen per acre.

“The myth persists that nitrogen from urea will be lost from volatilization when applied during summer,” he said. “Past and recent forage fertility research has shown that urea can be as effective as ammonium nitrate as a nitrogen source for bermudagrass when applied at the same nitrogen rates.”

Jennings said if urea is incorporated into the soil by rainfall within several days after application, nitrogen losses are minimal.

In recent years, additives such as NBPT — the active ingredient in nitrogen stabilizer Agrotain — has been added to urea fertilizer to reduce nitrogen losses by inhibiting the action of the enzyme urease in soil. Urease causes volatilization of ammonia from urea fertilizer. NBPT has been shown to effectively reduce nitrogen losses from urea in row crop fields.

“However, several research studies in Arkansas have shown that NBPT added to urea fertilizer did not increase forage dry matter of bermudagrass compared to urea alone,” Jennings said. “Thus, the added cost of NBPT may not be necessary when using urea for forages. Producers should consider all information when making forage fertilization decisions.”

Find additional resources for livestock and forages at the Cooperative Extension Service website.

Mention of product names does not imply endorsement by the University of Arkansas System Division of Agriculture.

To learn more about Division of Agriculture research, visit the Arkansas Agricultural Experiment Station website: https://aaes.uark.edu. Follow on Twitter at @ArkAgResearch. To learn more about the Division of Agriculture, visit https://uada.edu/. Follow us on Twitter at @AgInArk. To learn about extension programs in Arkansas, contact your local Cooperative Extension Service agent or visit www.uaex.uada.edu.

About the Division of Agriculture

The University of Arkansas System Division of Agriculture’s mission is to strengthen agriculture, communities, and families by connecting trusted research to the adoption of best practices. Through the Agricultural Experiment Station and the Cooperative Extension Service, the Division of Agriculture conducts research and extension work within the nation’s historic land grant education system. 

The Division of Agriculture is one of 20 entities within the University of Arkansas System. It has offices in all 75 counties in Arkansas and faculty on five system campuses.  

The University of Arkansas System Division of Agriculture offers all its Extension and Research programs to all eligible persons without regard to race, color, sex, gender identity, sexual orientation, national origin, religion, age, disability, marital or veteran status, genetic information, or any other legally protected status, and is an Affirmative Action/Equal Opportunity Employer.

Crappie on the half shell

Wil Hafner East Central Regional Educator

CASSCOE — As the old adage states, the dogwoods are blooming, so the crappie are biting. With that, spring is a great time to fill a cooler full of slabs. With a statewide limit of 30 crappie, a few good days of spring fishing can yield many meals for friends and family. While crappie is most often fried, there is no law that says it has to be. The mild flavor of crappie makes it a great choice for a variety of dishes. My favorite non-fried crappie dish is Cajun crappie on the half shell. 

This dish was inspired from a redfish trip out of Venice, Louisiana. Redfish, a saltwater cousin of the freshwater drum, is highly sought as a sportfish as well as a delicious option for the table. Redfish on the half shell is a staple in Cajun cooking. “Half shell” refers to a filet where the ribs have been removed, but the meat is still attached to the skin and scales. Substituting crappie for the redfish not only adds a Natural State twist to a classic dish, but it also offers a way to enjoy a lighter-flavored approach to your fishing success. 

  • 4 large crappie filets (skin and scales attached) 
  • 1 stick of melted butter 
  • ¼ cup Worcestershire sauce 
  • 1 tablespoon Louisiana style hot sauce 
  • 2 tablespoon cajun seasoning 

Preheat grill or smoker to 225 degrees. Place coals to one side to use indirect cooking method. Pat filets dry and place skin down on a non-metallic tray. Sprinkle ¼ tablespoon of Cajun seasoning on each filet. Place filets on grill or smoker, skin side down, away from coals and cover grill for 10 minutes. While the filets are cooking, combine melted butter, Worcestershire sauce, hot sauce and remaining Cajun seasoning. 

After 10 minutes, baste each filet with the butter sauce, let cook 5 more minutes. Baste and cover again. When fish is white and flaky (about 20 to 30 minutes) pull off the grill and baste with the butter sauce one more time. Serve with rice and grilled vegetables.