By Randy Zellers Assistant Chief of Communications
LITTLE ROCK — Help the Arkansas Game and Fish Commission by having this year’s harvested deer tested for chronic wasting disease at one of more than 100 free testing locations throughout The Natural State this season.
“This is not a food safety test, and there’s no confirmed evidence of a human ever getting CWD from eating venison, but we still want to offer our hunters this free test to keep them enjoying the sport of deer hunting,” said A.J. Riggs, wildlife health biologist in the AGFC’s Research, Evaluation and Compliance Division. “The Centers for Disease Control and Prevention (www.cdc.gov/prions/cwd/index.html) strongly recommend all hunters who are hunting in areas where CWD is known to be present have their deer tested and to not consume any animal known to be sick of any disease. Our testing sites give hunters the ability to make that decision.”
This year the AGFC will have 100 CWD drop-off containers placed throughout the state to take samples from any hunter who wants to submit a sample. Riggs says the AGFC has worked hard to supply at least one test site in every county, with counties in the known CWD Management Zone having multiple options. Visit www.agfc.com/cwd for testing locations.
“We want to help hunters test their harvested deer, and we want them to help us collect this valuable data,” Riggs said. “We have focused efforts around the CWD Management Zone, but with the new cases developing in some of our neighboring states, it’s important to keep our guard up in each county of the state.”
With Jackson and Independence counties being added to the CWD Management Zone this year, Riggs says they definitely would like to see more voluntary samples coming from that area to gauge disease prevalence and spatial distribution in those counties.
To submit a test at one of the containers, a hunter simply removes the deer’s head with at least 4inches of neck still attached at its base, removes any antlers, places the head in a bag that’s provided at the freezer and places it inside with contact information. The stub from their contact information will guide them to find their test results.
“If we receive a positive result, AGFC staff will contact the hunter directly by the phone number provided with the sample,” Riggs said. “We will then make arrangements with the hunter to pick up any meat they no longer want and can provide an additional deer tag to harvest a doe to make up for the lost meat.”
Riggs says test results are usually available within 2-3 weeks. The AGFC has partnered with the Arkansas Department of Agriculture Veterinary Diagnostic Lab in Little Rock to help complete the testing in a timely manner.
“Individual result times may speed up a little, depending on when the sample is placed and what day our staff is able to get to a container site for pick up,” Riggs said. “Samples then have to be thawed and collected before sending to the diagnostic lab, so hunters still should plan to store the animal for a couple of weeks before they get their results.”
In addition to “self-serve” drop-off locations, the AGFC has a network of taxidermists who will collect and submit CWD samples for free. While most of the animals they see are mature bucks, many will pull a sample from deer they are not mounting for hunters who want the help.
“We have a lot of the state’s taxidermists onboard with the program, but if a person’s favorite taxidermist doesn’t participate, they can still bring the animal to an AGFC regional office and have a sample collected after their taxidermist removes the cape.”
Riggs notes that hunters should remember not to move intact deer carcasses harvested inside the CWD Management Zone outside of that zone, even for testing purposes.
“We have many testing options within Arkansas’s CWD Management Zone, so it should not be an issue to find one,” Riggs said. “It’s all coordinated online after that, so they don’t have to feel like they should use one close to home. Whichever site is the most convenient and prevents them from crossing out of the CWD Management Zone will work.”
Deboned meat can be taken outside of the zone, as well as taxidermied heads, cleaned skull plates, antlers and capes.
“It just takes a little extra effort to help us slow the spread of this disease in Arkansas.”
Visit www.agfc.com/cwd to find a free testing location and learn more about CWD in Arkansas.
