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Obituary – Pauline (Milligan) Stuart (1932- 2019)

Pauline (Milligan) Stuart of Waldron, Arkansas went to be with her Lord and Savior, Sunday, August 25, 2019 surrounded by her loving family. Pauline was born November 3, 1932 in Maulden, Arkansas to Ben Milligan and Alena (Fryar) Milligan. She was 86 years old. Pauline was a lifetime member of Hon Baptist Church in Hon, Arkansas. She served as song leader for many years. She was strong in her faith and loved the Lord.

As a young woman, Pauline met and married the love of her life, J.C. “Red” Stuart. Together they worked hard, made a life in Hon, Arkansas and raised two children they were very proud of. Pauline loved going to the lake, crocheting, quilting and reading Louis Lamar books. She was notorious for her green thumb and being able to grow anything or revive what others couldn’t grow. A lot of people have memories of Pauline during her 35 plus years of working as security guard in what started as Burns Security for Valmac Ind. that eventually became what is known today as Tyson Foods, Waldron.

She might have been wearing a uniform of a security guard, but she was always a lady with her hair fixed and doting a crisp, pristine uniform. She had a smile that lit up a room and was a very kind and loving woman.
Pauline leaves behind to cherish her memory, one daughter, Debra Hefner and husband Steve of Russellville, Arkansas and one son, Harvey Stuart and wife Linda of Y-City, Arkansas. Grandma will forever be missed by her grandchildren: Anastacia Meredith and fiance Patrick Johnson of Russellville, Arkansas, Anthony Meredith and wife Camillia of Rocky Comfort, Missouri, Lindsay Sliger and husband Chris of Waldron, Arkansas and Hannah Stuart of Y-City, Arkansas as well as her great grandchildren: Katie Strunk, Kymberlee Strunk, Avarie Meredith, Kasey Kincaid and Kylie Sliger. Pauline is also survived by two sisters: Diane Nixon of Van Buren, Arkansas and Jewell Yandell of Plainview, Arkansas, and one sister in law, Lessie Dean Stuart of Hon, Arkansas. Pauline will be missed by all that knew her and the many whose lives she impacted including a host of nieces, nephews, friends and loved ones dear to her heart

Pauline was preceded in death by her husband of 52 years, J.C.”Red” Stuart, her parents, Ben and Alena Milligan, four sisters: Ann Watkins, Imo Jean Bentle, Francis Hunt, Janie Isom and one brother, O’Dell Milligan.

Pauline’s life celebration will be at 10:00 a.m., Friday, August 30, 2019 at the Hon Baptist Church in Hon, Arkansas with Rev. Don Nelms officiating. Interment will follow in the Center Point Cemetery in Hon, Arkanas.

Arrangements are being entrusted to the Heritage Memorial Funeral Home in Waldron, Arkansas. Pauline’s pallbearers will be Anthony Meredith, Eric Terry, Billy Bentle, Joe Bob Bentle, Michael Hall and Steven Passmore. Honorary pallbearers will be Bobby Strunk, Jerry Green Travis Yandell, Justin Nichols and Philip Nichols.

Pauline’s visitation will be Thursday, August 29, 2019 from 5:00 p.m. until 7:00 p.m. at the Heritage Memorial Funeral Home.

You may leave words of comfort and remembrance for Pauline’s family by visiting: www.heritagememorialfh.com.

MMS Students Celebrate Heydenreich on Her 100th Birthday

Mansfield Middle School students greeted a special guest of honor on Tuesday, August 27, 2019.  Ms. “Margie” Heydenreich celebrated her 100th birthday in the cafeteria with seventh and eighth grade students.  She was given a large card signed by MMS students, a golden card from the faculty and she also received a dozen long stem yellow roses which are her favorite flower. 

A loud chorus of “Happy Birthday “ echoed through the cafeteria as students and faculty welcomed her on this special birthday. Mrs. Lamb’s class invited Ms. Margie to a special luncheon in their classroom.  Students prepared fruit and vegetables to compliment the beautiful birthday cake served in the class.  “Ms. Margie’s stories were amazing’, stated Jeremiah Butler.  “She was so inspiring to listen to; her stories are like a never ending book,” said Aspen Seajack. The classroom was decorated with a banner, balloons, and Ms. Margie was given a Birthday sash that lit up like her eyes as she interacted with the students. Jesse Cook reflected, “I loved her being here with all of us”.  Nathan Conley summed up the day; “When she hugged me, it felt so awesome, it made me feel good about myself!” The students worked hard to ensure Ms. Margie’s visit to the school was a success.  All of them were excited to have her here and are looking forward to her coming back to visit again!  Mansfield Middle School students hope that Ms. Heydenreich had the best birthday ever!

Attention All Basketball Lady Tigers Between 2004-2017

Coach Bryan is updating the record book for Mansfield Girls Basketball. He is looking for any female athlete between 2004-2017 that might see somewhere their name should be added in any of the following categories. Please have proof of the potential record(s) to give to Coach Bryan so that he can get you in the rightful place in the school record books. Examples of proof are newspaper clippings and or other news based outlets that show your record setting performance.

Holiday Hot Spots

By Jim Harris, AGFC

Looking for a fishing getaway over a long holiday weekend? West-central Arkansas has some hot locales, according to customers who frequent Lisa Spencer’s bait shop in Benton. Lisa says that for two weeks in a row she’s been hearing that many people are catching lots of little bass and then some nice-size crappie at Lake Nimrod. Most are using No. 12 bass minnows there. And at Lake Ouachita, some very nice crappie being caught off the No. 4 crappie minnows by several people, and big bream off of crickets there as well. “Plus, I have a guy that has been going to Ouachita and using No. 6 crappie minnows and said him and his wife have been averaging 20-25 crappie but they have been huge slabs,” Lisa reports. Or, you can stay rather close to Lisa’s Bait Shop and fish for some really big bream that are biting near the Saline River Access right now. Bass are good, too.

At Norfork Lake in north Arkansas, Tom Reynolds (above right) or STR Outfitters informs us that said the August full moon has helped the striper bite on Norfork Lake. “I had five guided trips this past week and all but the last one caught their limits. (Sunday) we boated eight and missed or broke off 10 more. The bite has been awesome for us. I’m fishing at the dam and caught limits of stripers that must be kept because of the depth of the water column the fish are in. My son is fishing north on the Missouri side of Norfork Lake and catching big stripers that can be released.

“I went with him on Tuesday and boated seven that were between 12 and 20 pounds. The last two days he has boated a 22-pound and 26-pound striper, again all of them have been released. They are also catching stripers above the state line before Udall but those must be kept since the water is warmer. The fish are in 30 feet of water on the bottom.”

If you journey to Northwest Arkansas for the football game and bring a pole with you, Lake Sequoyah has a great catfish biting going on now, they say. Maybe you can catch your tailgating meal before the 3 p.m. kickoff Saturday for the Hogs’ opener. Over at Lake Fayetteville in the NWA Mall area, the black bass are good in the mornings (perfect!) and the bream are good as well. On the northeastern side of the state (where A-State opens its season at 6 p.m. Saturday night vs. SMU) you can spend the first half of Saturday fishing for bream at Crown Lake, as big ones are being caught there, according to Boxhound Marina. Bass are biting well late in the evening.

Folks hanging around central Arkansas and wanting a catfish bite ought to check things out at the Little Maumelle River. Ray Hudson at River Valley Marina says the catfish bite is great. Black bass and bream are good, too, so that should keep things interesting for anglers.

Jr Hornets Shut Down Tiger Ambush

When the Hackett Hornets and the Mansfield Tigers get together, fans across the area know there’s going to be an epic showdown. With a rivalry that dates back decades ago, the Jr High Hornets and Tigers were up first to get things started for the 2019 football season. Mansfield landed in black and gold territory on Tuesday, August 27 and as expected, a supernova pigskin battle ensued.

The Hornet captains for the night were Nate Gordon, Cole Ketchum, Cameron Rundel, and Tyler Pittman. The first quarter of the game saw evenly matched action between Mansfield and Hackett. But by the second quarter, the Hornets were warmed-up and the action was in full bloom. Eli Slavens set the field on fire during this round with a running total of almost 50 yards. Nate Gordon got in his own 15-yard run and at the two-minute mark, Cameron Rundel was the first Hornet to slap a touchdown on the board putting Mansfield and Hackett into halftime with a 6-0 score.

After a Tiger steal for a touchdown put the score at 13-6 Mansfield, the Cole Ketchum quarterback dynamism was set into motion. Securing a 36-yard carry on the Tigers kick return, Ketchum keeps the ball for another Hornet touchdown. With the added two-point conversion, the score is brought to 14-13 Hackett and the fourth quarter gets underway.

With four minutes left in the game, Ketchum scored one more Hornet touchdown and the game ended with the scoreboard reading 20-13 Hackett. The Hornets defense was over the top with their colossal blocks and their precise prevention in allowing the Tigers very little scoring opportunity.

“I thought we played well at times,” stated Coach Michael Meador. “We need to be more consistent at executing on offense and defense. The best thing about the Jr. High last night was how we battled back after adversity. We had a chance to lay down but we didn’t. We kept on fighting the entire game. Our coaching staff thinks this team has a bright future if we continue to bring a great attitude to practice and work hard!” The Jr High Hornets will next hit the road to face Heavener on Thursday, September 5.

Lady Bulldogs “Dig” Badgers A New Burrow

On Monday, August 26, the 3A Waldron Lady Bulldogs hosted the 4A Arkadelphia Lady Badgers. Last season when these two volleyball greats met up on the court, it was the Lady Bulldogs who saw the losing side of things. This time around though, Waldron changed the ending. In a smashing 3-0 defeat, the Lady Bulldogs hung tough in this thriller of a match and escaped with a scorecard that read 25-19, 25-22, and 31-29.

Although this was a non-conference game, it was the perfect indicator of how much the Lady Bulldogs have grown and developed in their volleyball skills since last year and the foretelling of what’s to come. “We had a great game against Arkadelphia,” expressed Coach Toby Hollin. “Overall, we were solid on offense, as well as on defense! This game was a nail biter for sure. The girls worked out several kinks from the week before, and we look forward to traveling to West Fork for our next match.” 

On Tuesday, September 3, the Lady Bulldogs will travel to West Fork in their first conference game of the 2019 season, to take on the Lady Tigers with a 4:30 p.m start time.

Waldron-Arkansas-Hwy 71-Tire-Service-Automotive

Charleston Volleyball Improves Record to 2-0 With Road Win at Ozark

Just one night after the Lady Tigers opened the 2019 season with a win on the road at Clarksville, Charleston returned to the road last night to play at Ozark. The Lady Tigers continued their winning ways by defeating Ozark in three sets. The win improves Charleston’s record to 2-0 on the young season.

The Lady Tigers played their first match in a hostile environment that will be the first of many as they enter the conference schedule. On a night where every team in the Charleston program won, it did not come easy due to the outstanding effort of the Lady Hillibillies. Ozark’s program is in just its second year, but like Charleston, progress can be seen from the most casual observer. Four matches were played, and all Lady Tigers teams won in consecutive sets: the junior high ” A & B” teams, the senior high junior varsity, and the varsity all won without dropping a set.

Charleston coach Ryan Rachuy was impressed with his team’s poise to pull out the win in a hostile environment. “They (Ozark) have a great environment here, and that’s good. We have got to be able to play in this type of environment, and we have got to be able to play well. I think these girls can do it. It’s just a matter of taking our time.” When asked about everyone bringing their best effort against Charleston each week, Rachuy said “With Ozark it is always going to be that way. They are a young team. Their skill level has improved so much. Their individual skill level has improved so much. They have little things about their game that they have to improve on, but they are going in the right direction.”

The Lady Tigers played two back-to-back road games this week with the second night being in a hostile environment. The Lady Tigers showed their grit Tuesday night in pulling out the win. “We have to make sure we keep those blinders on and keep focused on what we have to do and we can accomplish our goal. I’m very proud of my girls. We came in here and every team we played we got a win in every set. Now, we have to look at film, our stats, and see where we’re at. We’re basically three days away from conference play. We have to be ready to go.”

Charleston returns home on Thursday, August 29 to host the Huntsville Lady Eagles. Although Coach Rachuy admits that it will be good to play in front of a friendly crowd in its home opener, he also admitted that the Lady Tigers have some unfinished business with Huntsville. “We owe Huntsville a little bit. We did go up to their place last year and they knocked us off. We’ve got to go out their and do our jobs.”

The opening week of the Charleston season has seen the Lady Tigers cruise to victories in different ways. Last evening’s win showed the determination of this team to overcome obstacles as well as to dominate their opponents. With the conference season around the corner and the realization of their goals and dreams for this season, the Huntsville match will be another important step for the Lady Tigers.

These girls deserve the support of the entire Charleston community. They deserve a packed gymnasium Thursday night to cheer them on to their third win. The Huntsville match looks like it will be a barn burner!

For Better Or Worse

Every since I was a little girl, I have always loved old things, antiques, and had a fascination with the “old ways of life.” I would sit and listen to stories from my Grandma Schlinker, Aunts, and Uncles anytime they talked about “how things use to be.” I would carefully watch my Grandma cook, garden, and stitch things. So, when I first got married, I had this picture perfect idea in my head of how everything was going to be and what our home would look like. I wanted our marriage modeled just like my grandparents. I had envisioned me having supper on the table when he came home from work, a spotless house, a garden in the back yard, Sunday dinners, and the sweetest kids playing in the front yard.

As soon as the honeymoon was over, I soon realized reality. Although I had married my best friend, he was messy with the toothpaste, snored really loud and didn’t like vegetables so gardening was not his favorite thing to do. He soon realized I needed to learn how to cook, and I looked completely different without makeup. He realized I was too tired after church to cook lunch and would much rather go out to eat, and after four kids, keeping a clean house and laundry caught up seems near impossible.

The first week we were married, I’ll never forget the first meal I tried to cook. I wanted to make something just like I knew my Grandma would cook. So, I decided on fried chicken. I went to the store and purchased the biggest chicken fryer breasts I could find, a sack of white russet potatoes, a box of macaroni and cheese, and a can of biscuits. I got home and went to work, and I wanted to make sure I had supper ready and on the table once my husband got home from work.

After making up the best flour batter with some good spices, I dipped the chicken in egg to coat the chicken heavily in batter. I even did a double dip to have extra crust. After all, when I eat at Kentucky Fried Chicken, I always order the extra crispy chicken instead of the original. Then, I peeled my potatoes to get ready to make homemade mashed potatoes. My husband had already told me that his momma never made box potatoes. She had always made homemade mashed potatoes. Loving him so much and excited to make a big dinner for us, I wanted everything to be perfect. Therefore, I planned to make the dinner all from scratch except for the biscuits that were from the can. In fact, I had even bought stuff to make a chocolate pudding box pie since I knew my love’s favorite pie was chocolate.

Y’all! The whole time I was peeling potatoes, I was smiling from ear to ear knowing that this meal was going to be fit for a King. I had my music playing on my radio, and slight grove going on to the beat, and I was at work in my element of stepping back in time. I peeled each potato and put them into a bath of hot water into a large pot. I didn’t place the potatoes on the stove just yet because I assumed they would boil fast just like boiling an egg. So, I went to making my chocolate pudding pie. I opened the box of chocolate pudding and added the amount of milk it called for. Then, I added it to a ready-made graham cracker crust, placed a lid on it, and returned it to the refrigerator to chill and set. Next, I put the chicken on high to fry and the pot of potatoes on the burner to boil.

The chicken started to brown fast, and the aroma in the kitchen was soon filled with a southern scent of childhood memories. The potatoes came to a boil and the water rumbled as it continued to cook. Within fifteen minutes, the chicken was golden brown, and I pulled it from the skillet to dry on paper towels. I placed the fried chicken in the microwave to keep warm while I kept boiling potatoes. I placed the macaroni on to boil and the biscuits in the oven to bake. I still couldn’t help but to smile. I was so excited for my love to get home from work.

The time kept ticking away, but I realized the potatoes weren’t softening. I finished up the macaroni, and I kept the burner on low to keep it warm while I waited patiently on the potatoes. My timer went off , and I pulled the biscuits out of the oven. I placed them on the back burner and covered them hoping to keep in some heat. However, the potatoes still were not softening.

My sweetheart arrived home, and he greeted me with a kiss. “Smells so good! Whatcha cooking?” he asked. With a big smile, I told him, “Fried chicken and mashed potatoes.” He went to clean up for supper, so I made us glasses of sweet tea while I kept waiting for the potatoes to cook. He didn’t seem to mind that I wasn’t just quite ready yet to eat, but I was getting nervous that this delicious dinner was not going to go as planned. We sat at the kitchen table and talked about his day. Finally, about thirty minutes of him being home, I apologized and told him I wasn’t quite sure the potatoes were not cooking. He, on the other hand, was not worried all. He went outside to feed the dogs while I tried to hurry up and finish up . I was so confused. I could not figure out for the life of me why the chicken cooked so fast, the potatoes were taking so long, and now my mac and cheese was sticking to the pot because it had set so long on the stove.

He returned from outside, and by this time, we were both starving. He had been home for over an hour, and we just decided to eat what I had already cooked and forget about the potatoes. I made us a plate of cold fried chicken even though I tried to do a 30 second warm up in the microwave. I gave us each a scoop of sticky half burnt macaroni and cheese along with a cold biscuit that was now burnt on the bottom from leaving it on the back burner while the oven was cooling down.

While we left the potatoes on to boil and had our plates made, we sat down with what we had and bowed our heads to bless the food. We got ready to dig in, and the minute I used my fork to pull back some crust on my deliciously looking fried chicken, my stomach did an instant flip and a flop of disgust as blood began to seep out of the seams of the chicken meat. The fried chicken cooked on high had made it’s outside crispy and golden, but it was completely raw on the inside. I wanted to cry! I quickly went to the stove and turned my skillet of grease back on and thought I could try to cook it a little more. I kept apologizing over and over to my husband. He kept saying, “Don’t worry! It’s fine!” and he would try to take a bite of the raw chicken. I immediately stopped him in fear that he would get sick from trying to eat the fried chicken.

So, now we sat there trying to eat the sticky burnt macaroni and cheese and bottom burnt biscuits, and he said, “Well, surely the potatoes are about done so we can eat those too. We’ll be just fine.” He was just the sweetest trying to make me feel better since I had tears in my eyes. I got up to check on the potatoes, and they were still so hard and still not able to smush. I finally broke down and called my momma. I explained to her step by step what I had done to the chicken and then my problem with the potatoes. She replies, “Kimberly, you mean you put whole potatoes in the pot to boil?” “Yes, Momma. I did it just like you said. I peeled them and put them on to boil.” She laughed and said, “Honey, you are suppose to chop the potatoes up into cubes. You don’t boil whole potatoes. Ain’t no telling how long that’s going to take with five large potatoes in a pot!”

By this time, I had tears streaming down, because nothing about this dinner was going right. My sweet husband came up behind me while I stared at the stove in dismay and wrapped his arms around me, and said, “Honey, it’s ok. How about we eat some of that chocolate pie that you said you made?”

So, I go to the refrigerator to pull out the pie, and I cut us both a slice of pie and pour him a glass of cold milk. We sit down to eat pie for supper since everything else had been a disaster so far. He takes a bite and I can tell by his facial expression. It was not what he was expecting. Slowly, he continued to eat the pie without saying a word. I knew something was wrong but at this point I was afraid to ask since everything else had already went wrong. Finally, I could not take it any longer and I asked, “Honey, is something wrong with the pie? I thought chocolate was your favorite?” Hesitantly, he said, “Oh it’s fine. I just wasn’t expecting this kind.” I replied, “What do you mean, ‘this kind?'” I could tell he didn’t want to answer my questions, but I kept prodding until he finally answered, “Well, I thought when you said chocolate pie, it was a homemade pie like my mom makes. This one is a box pie.”

At this moment in time in our marriage, we learned so much! I will never forget this first meal. It did not end well, because I got my feelings hurt about the pie and my emotions were all over the place since I had ruined our supper not knowing how to cook fried chicken or make homemade mashed potatoes. My husband tried his best to make me smile after all the disastrous mess in the kitchen.

In August, we celebrated our 12th anniversary. I have come to realize a perfect marriage is just two imperfect people who refuse to give up on each other. Tommy Jay and I have never had that perfect marriage or the fairy tale story that I had dreamed about, but we love each other so much. We have went through so much together. We have went through the death of a child when we miscarried, the death of our grandparents, and the death of my brother. We have went through one of our kids suffering a major illness that ended up with days upon days spent in the hospital. We have went through jealously issues and money problems. We have went through a lot.

I decided a long time ago, marriage can’t be about “me” but it has to be about “us.” So, sometimes that means I have to let him win the argument. Sometimes, I have to let it slide if he leaves his socks on the floor beside the recliner with his cup still setting on the end table. Sometimes, I have to just deal with his gigantic snoring problems and try to fall asleep before him. I could pick out all his faults and be mad in a minute, but I could also pick out all his wonderful attributes and realized I’m blessed way beyond I could have ever imagined. He loves me so much he was willing to eat raw chicken and boxed chocolate pie!

I’m sure if you asked him my faults he could give you a list a mile long. I talk to much but he still listens. I am a softy, meaning I cry a lot, and he just bears it in love. I have crazy ideas and activities planned all the time as a family, and he goes with the flow as long as I plan on somewhere good to eat! I am never caught up on laundry, and somehow this man still loves me.

Do we argue? Yes
Do we ignore each other sometimes? Yes
Do we get frustrated with each other at times? Yes!
Does he annoy me at times or do I annoy him? YES!
Have we fought over money and bills? Yes. What couple hasn’t??
Have we had arguments over jealousy ? YEP….
Have we fought over how to raise the kids? Yessssss

If you can answer yes to all of these questions about your spouse too…guess what? You have a normal marriage too! This is stuff that just comes with life. However, does he love me and do I love him? Yes!

You just have to realize marriage really is for better or worse.
It’s not about throwing in the towel if it doesn’t work. Don’t give up!
Pray through it. Lord knows, I have had to do this! DON’T GIVE UP! I’ve always been told, “a couple who prays together stays together.”

My husband is literally my best friend. As each year passes, we learn more about each other. It was not easy the first year of marriage, but we did not give up on each other. So, my advice, marry your best friend. Pick someone who is your best friend to do life with. I think sometimes we go searching for that fairy tale love and forget that we have to have compatibility for a marriage to work.

Think hard before you get married to make it last a life time.  Let God lead you instead of your desires leading your decisions. Today society goes against most standards of marriage set from our ancestors. So, you have to decide before you ever say, “I do,” is this what I really want? Do I really want a life time commitment? Some days, you may not feel like you are madly in love. Some days, you may not feel like cooking fried chicken. Some days, you may feel like you just need a minute alone to gather your thoughts. No matter what the day may bring, just remember, it will always be better doing life with your best friend than doing it alone. If your marriage has been on the rocks, and you do not know what to do, ask others what their secret to marriage is and seek advice from people who have been married for years. Those with experience can offer a wealth of wisdom. Lastly and most of all, place God first in all that you do, and you might want to learn how to cook fried chicken, real mashed potatoes, and a real chocolate pie! You never know when you might just need that wealth of knowledge too!

1 Corinthians Chapter 13:4-8 (ESV) Love is patient and kind; love does not envy or boast; it is not arrogant or rude. It does not insist on its own way; it is not irritable or resentful; it does not rejoice at wrongdoing, but rejoices with the truth. Love bears all things, believes all things, hopes all things, endures all things.Love never ends…

Cattle Deaths Reflect Need to Control Toxic Pasture Weeds

By Fred Miller
U of A System Division of Agriculture 

Washington County beef producers have been reporting cattle deaths from grazing perilla mint, a toxic weed common throughout Arkansas, said Berni Kurz, staff chair of the Washington County Cooperative Extension Office.

Kurz said perilla mint poisoning is suspected in several cattle deaths and has been confirmed in at least seven, including five reported by one producer last week.

Perilla mint typically grows in shady areas at the edges of fields, said John Jennings, University of Arkansas System Division of Agriculture professor of animal science and extension forage specialist.

“In rainy summers like we’ve had this year, perilla mint tends to spread out into the pastures, where it becomes more accessible to cattle,” Jennings said.

Kurz said ample rain this summer has resulted in considerable expansion of perilla mint into Washington County pastures and hardy growth. “I’ve seen it 5 feet tall,” Kurz said. “Usually, it’s only about knee-high.”

Cattle usually find the weed unpalatable and avoid it, Jennings said. “They’ll even sort around it when it’s bound up in hay,” he said, though he noted that some animal deaths from eating perilla mint in hay were reported last year.

But when forage grasses become scarce, as when over-grazed or during drought, cattle will sometimes graze on perilla mint, Jennings said. Some cattle also have been reported eating the weed when it begins to wither, as during drought or when sprayed with herbicide.

How do I control perilla mint in my pasture? Jennings said good general weed control is important, especially early in the season when plants are small, to protect cattle from perilla mint and other toxic weeds common in the state.

Herbicide applications and bush-hogging can be used to clear toxic weeds from pastures, but Jennings cautions to keep cattle out of the field until the weeds are completely dead and fully withered.

Other weeds in Arkansas that are toxic to grazing cattle include:

  • hemp dogbane
  • coffee senna
  • sesbania
  • sicklepod

What are the symptoms of perilla mint poisoning? This weed is highly toxic to cattle and causes emphysema-like symptoms which may be fatal. Signs of illness develop within 24 hours of consumption of perilla mint. Severely poisoned animals have loud, open-mouth breathing. A grunt may be heard as the animal labors to exhale air from its distended, emphysematous lungs. Animals that survive for 48 hours are expected to recover. Horses may also be affected but rarely eat a toxic amount.

If you suspect your animal has been poisoned contact a veterinarian immediately. For more information contact your county Extension agent.

Front Porch Pickin’ with the Danny Richmond Family

It was an annual event that started in the early 80’s by Leon and Lanny Richmond–the Labor Day Fish Fry.

The tradition sadly faded shortly before Leon passed away. Then in 2011, the Richmond family decided it was time to bring it back. Leon’s wife, Brunetta, and son Danny paired up to reinstate the annual fish fry.

The event takes place the weekend before Labor Day, at the home of the family’s matriarch, located on Richmond Road, approximately eight miles east on Highway 80, just east of Waldron.

“We now have it set up as a fish fry and potluck.  We ask people to bring a dish only if they can, or want to,” said Danny’s wife, Dawn. “We provide all the meat,  including fish, chicken tenders, pork tenderloin or brisket. People usually bring whatever side dish or dessert they want to pass or share with everyone.  We provide plates and silverware. We have tables and chairs set up across the lawn, and some bring their own.”

The tradition stems from Lanny’s love of music and Leon’s love of fishing. Two passions combined to form a community tradition. Consequently, the fish fry has been officially dubbed the “Leon and Lanny Labor Day Memorial Fish Fry.”

“We now hold the Leon and Lanny Labor Day Memorial Fish Fry the Sunday prior to Labor Day,” added Dawn Richmond. “This year it will be on Sunday,  September 1. We try to start around 1 p.m. and it runs until the last person leaves.  This allows people to attend church services and come out for lunch before heading back for the evening service.”

Folks of all ages is sure to enjoy the mix of country, blues, bluegrass and gospel music. Dawn Richmond added that everyone is welcome to come enjoy this front porch pickin’ style music and delicious food.

Leon’s son, Danny, has continued to foster his uncle Lanny’s passion. He too, loves to play music. In fact, his parents purchased Danny his first guitar for him when he turned 15. Five years later, he became increasingly dedicated to his music.

Danny, now 51, admits that his parents influenced him musically growing up. Other influences include his uncles: Lanny Richmond, Don House and John Helton; and a cousin, Mike House.

He continues to play and sing whenever he gets the opportunity. Danny Richmond has also recorded several CD’s, and his family ties remain a part of his sound. He writes most of his music, and draws off his life experience and time in the mountains.

“Danny played in his Uncle Lanny Richmond’s band for years before leaving and starting a gospel band,” Dawn shared. “He has had a band since the early 1990’s. He also recorded two full length CD’s. His first was a gospel CD,  ‘Blessed’, and his most recent, which was released May 11, titled ‘Outlaw Like Me.’  It is traditional and red dirt country, and his mother sings lead on one track.”

The Leon and Lanny Labor Day Memorial Fish Fry is rooted in family, music and food. The memory of both Leon and Lanny lives on through the lyrics and voices, the laughter and visitation. Young and old, generation to generation their memory will live on with this yearly gathering.