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Fort Smith
Wednesday, May 22, 2024

Sheet Pan Pumpkin Pancakes


Sheet pan pumpkin pancakes are the best food for Halloween! They are delicious and festive with the pumpkin flavor.


-1/4 cup of butter

-2 cups flour

-1/4 cup granulated sugar

-1 tbs cinnamon

-2 tsp baking powder

-1 tsp baking soda

-1 tsp salt

-1 can pumpkin purée

-1 1/2 cup buttermilk

-2 large eggs


  1. Heat oven to 425*, and butter cookie sheet, set aside.
  2. In a mixing bowl mix together flour, sugar, cinnamon, baking powder, baking soda, and salt.
  3. In a large measuring cup mix together the pumpkin, buttermilk, and eggs. Make a well in the dry ingredients and pour the wet ingredients in and butter.
  4. Stir until combined then spread onto the prepared cookie sheet.
  5. Bake for 15 to 18 minutes until a fork or toothpick comes out clean. 

Enjoy with maple syrup or pancake syrup!

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Madison VanRavensway
Madison VanRavensway
Don't let her quiet nature fool you. Madison is a force to be reckoned with in the outdoors, or creating amazing recipes from scratch.
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