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Tuesday, October 4, 2022

MPIC’s Blue Ribbon Cook-Off, a Tasty Success!

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By Tammy Moore Teague
Around 33 hungry people showed up at the Mansfield High School Cafeteria on Saturday and they didn’t leave disappointed! The Blue Ribbon Cook-Off, sponsored by Mansfield Parent Involvement Committee, was spearheaded by President Amanda Wilson.
The food categories were main dish, side dish and dessert. Servers plated up sample portions of each entry and the public voted for their favorite. Winners were:
Main dish: Rose Slaughter, Italian cheese tortellini.
Side dish: Brittney Himes, sweet and spicy meatballs.
Dessert: Donna Gillis, blackberry cake. 
Additionally, a dozen of Hurt’s Doughnuts were prized to Lisa Cass. Wilson extended her gratitude to those who helped volunteer and make the inaugural event a success. Special thanks to Candy Davis, who purchased the donuts and Travis Pettus, who donated the use of his PA system.
 

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Tammy Teague
Tammy is the heart behind the brand. Her tenacity to curate authentic journalism, supported by a genuine heart is one her many wholesome qualities.
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