75.8 F
Fort Smith
Thursday, May 14, 2026
Home Blog Page 841

BUSINESSES LOST: The Kreme Kastle

Many may remember a hangout in Mansfield from long ago called the Kreme Kastle.  It was located on the corner of Highways 71 and 96 and was later the home of the Tiger Restaurant and Simple Simon’s Pizza.  The building was first built by Curtis Presson.  He and his wife Katherine Baum Presson ran a drive-in restaurant there for a short time before selling it to Katherine Johnson.

Katherine Johnson was a character.  She was a resident of Fort Smith and the sister to the late Harold Johnson and his wife Minnie of Mansfield.  She was short, a bit stocky and appeared tough as a boot but she loved to prank and have fun.  You might not ever think that she’d be in the food service business but it came natural to her.  It was a hangout for the local students who got to come to the Kreme Kastle for lunch on school days.  Katherine always put a lot of quarters in the jukebox so that the first person to come in was able to pick all the songs they liked for lunch.  Cheeseburgers were sold five for a dollar.  The ice cream tasted like homemade and they made the best malts, or so it seemed.  The parking lot was always filled with cars and had the atmosphere of the movie “American Graffiti.”

A local young man came to the drive-in with his brand new motorcycle one day.  He and his buddies were checking it out in the parking lot and Katherine stepped out to have a look too.  After they visited for a while, Katherine asked the guy if she could try it out.  He agreed and began to show her the brakes, gas, clutch and other things she needed to know.  Katherine got on the motorcycle and shot the gas to it, headed down Highway 71 toward Huntington.  The owner of the bike began to freak out!  He just put an old lady on his brand new bike and both were seemingly doomed!  Just about that time he heard the motorcycle coming back.  As it approached the restaurant, Katherine climbed up on the seat and stood up with her hands in the air and drove past them toward the football field!  She came back unharmed and the bike was in perfect condition.  What they didn’t know was that Katherine and her brother Harold were once known in the circus circuit for their motorcycle skills and tricks.  Everyone knew it now.

After the Kreme Kastle was sold by the Presson’s they bought the land on the opposite corner and built the Dixie Bell.  They were also the builders and owners of the Holiday Acres Drive-In in Fort Smith.  If you’ve been in those you will realize that the floor plans were the same or reversed.

Katherine sold the Kreme Kastle to the Roach family, I believe, and returned to Fort Smith, only coming back to visit with family and friends.  She was an amazing woman and made the Kreme Kastle a great memory for many young and old who enjoyed their time there.

Spinach Dip

Need a quick and easy side dish for a party or a new veggie dip? This recipe for Spinach Dip will make you want to eat the whole bowl! It’s super quick and easy and doesn’t break the bank account to make.

Ingredients:

  • 16oz. Sour Cream
  • 10oz. Frozen Box Of Spinach
  • 1 Cup of Mayonnaise
  • 1 Package of Knorr Vegetable Recipe Mix

Optional Ingredients:

  • A dash of Cayenne Pepper
  • 3 Green Onions (chopped)
  • 1 can of Water Chess Nuts (8oz.) drained and chopped

Directions:

First, you will need to unthaw the spinach. I usually leave mine overnight in the fridge, but you could just leave it out on the counter a couple of hours before you need to make your dip. Another option to unthaw the frozen spinach is to place the spinach on a microwavable plate with several paper towels and cook as directed on the package. Now, drain all the water off of the spinach. I use paper towels for this process. I form the spinach into a ball so I can squeeze the excess water and pat with paper towels. Once all the water is off of the spinach, you are ready to make your dip!

Next, mix the spinach, sour cream, mayo, and the package of Knor’s Dry Vegetable Recipe Mix. Last, add your dash of Cayenne Pepper for a little kick if you want! You can also add chopped onions and water chess nuts if you would like to add a little crunch to the dip. That’s it! You’re done! Now, place in the refrigerator to chill for about an hour before serving with crackers or veggies!

Enjoy!

Grandma’s Ugly Cinnamon Burritos

Whenever my Grandma made a pie, somehow she always had leftover pie dough. Since she never wanted to take anything for granted, she always made her famous sweet burritos. I’m not sure what she actually called these burritos, but I know when I tried to make them, mine were UGLY! So, that’s why I’m calling them “Ugly Cinnamon Burritos.” However, thank goodness that ugliness didn’t determine the taste! Somehow, Grandma always made her burritos in the perfect wrap and the cinnamon and sugar would melt in your mouth! There was never a lot of the burritos since she used her leftover pie dough, so I always had to share one with my brother. I decided as an adult, that although I don’t usually make homemade pie dough, that I needed to make some of Grandma’s Burritos. So, I bought some Ready-Made Pie Dough, and my first attempt was a huge success with my family as taste testers! However, they were UGLY. So, I need to work on my presentation a bit. Next time you make a pie and have left-over pie crust, try this recipe with your pie crust scraps, or just buy Ready-Made Pie Dough like I did!

Let’s Get Ready To Roll!

Ingredients:

  • Pie Dough (Scraps or Package of 2 Ready Made Pie Crusts For a 9-inch Pie 15oz.)
  • 5 Tablespoons of Cinnamon
  • 1 Cup of Sugar
  • 5 Tablespoons of Butter or Margarine

Directions:

First, mix the sugar and cinnamon in a bowl together and set aside. Now, melt the butter in the microwave for approximately 30 seconds. Then, roll out the pie dough to flatten and cut into squares. Brush the inside of the square with melted butter and sprinkle a very generous amount of the sugar and cinnamon mixture. This is about a teaspoon. You just want to make sure the butter is covered with cinnamon and sugar. Next, wrap up the dough into a burrito form.

Time to make those Ugly Burritos! Make Grandma Proud!

This is where the ugly part takes place. I’m not a good burrito wrapper. But, again, the taste will out way your presentation so don’t worry to much about the looks. Once, you have your burrito wrapped, sprinkle more cinnamon and sugar on top of the burrito. Do NOT brush it with more butter. If you do this, then the tops will harden too fast while baking. So, only sprinkle with the cinnamon and sugar. Now, place burritos on a cookie sheet. I like to line my cookie sheet with aluminum foil with a light spray of cooking spray so they won’t stick and I have an easy clean up! Bake at 450 for about 10 minutes or until golden brown. Eat while they are warm and they will melt in your mouth! If you have left overs, store in a zip-lock bag and rewarm for about 15 seconds in the microwave before eating so it will soften back up the dough. Enjoy!

Extra: If you wanted to get fancy, you could add some apple pie filling to the center of your burritos! Now that would require some vanilla ice cream on the side for sure!

Yummy! Grandma’s Ugly Burritos Fresh From The Oven!

Deputy Mahan: College, Career and Community

Deputy First Class Joseph Mahan, 22, is fulfilling his life’s dream in law enforcement. His drive and passion are unique, and he credits his family and faith for the opportunity to do what he loves.

” I couldn’t ask for better parents, their constant love and guidance has made me who I am today,” stated Mahan.

Mahan, the son of JoAnn and Martin Mahan, is a native of Greenwood. He is a current student at the University of Arkansas in Fort Smith and is majoring in criminal justice. He currently has 90 hours towards his bachelors degree, and is balancing school with his job as a deputy at the Sebastian County Adult Detention Center.

“I have been very interested in Law Enforcement my entire life,” added Mahan. “I’ve always had a passion to help and protect others, I love being a servant and I believe I can make a difference in people’s lives through law enforcement.”

Mahan, who works for the Sebastian County Sheriff’s Office, admits he’s had many opportunities to grow with experience in knowledge. He recognizes current Sheriff Hobe Runion for giving him those opportunities.

“I am very lucky to be apart of such a proactive agency that is willing to help employees grow. I chose the Sebastian County Sheriff’s Office because I’ve always wanted to be apart of something bigger than ‘just a job.’ This agency is a networking family from jail deputies, to bailiffs, to dispatchers and patrol. This agency is also known by honor and integrity. I’ve always strived to live a honorable life and I was raised to have integrity in everything I do. The Sebastian County Sheriff’s Office has given me the resources to be that difference in people’s lives.”

Beyond his commitment to his family, school and career, Mahan finds strength and encouragement in his faith. He attends Chaffee Crossing Community Church and is motivated through God’s Word. “I feel that I am in a great position to influence and help so many people. Law enforcement in general sees all walks of life and is such a rewarding career. I’ve always had a desire to protect and serve the people I care about. Honestly, I just fell in love with the work I do at the Sheriff’s Office. My motivation is knowing that every day I go to work is another chance I have to change somebody’s life,” Mahan added. There is a particular scripture he says inspires him: Commit your actions to the Lord, and your plans will succeed. (Proverbs 16:3)

Mahan commented that he doesn’t have many hobbies, mainly because he loves his job so much. But, when he has the opportunity, he enjoys hunting and working out.

In the future, Mahan wishes to continue growing within the sheriff’s office. “I love working in the community along side such great deputies. I would like to move up through patrol and I have a passion to work on the S.W.A.T team.


Ten Arrests Made at MJTC

Multiple law enforcement agencies responded to the Mansfield Juvenile Treatment Facility on the evening of March 24. According to the Sebastian County Sheriff’s Office, 10 juveniles were arrested and transported to the Sebastian County Juvenile Detention Center.

This was the second report on the facility from over the weekend. Earlier reports show one inmate was arrested and charged with third degree battery (inmate on inmate.)

On Sunday evening, Captain Pevehouse said an “initial report came in that juveniles were loose on the grounds, but inside the fence, and attempting to escape.”

No one escaped, and the facility was securely locked down. The disruption was caused by males fighting. Those 10 juveniles were arrested and charged with disorderly conduct.

The Reaper Report: Week 1

This past Saturday, our area kicked off the beginning of a new era as the Ouachita Reapers played their first game at their new home in Waldron. Although they suffered a 44-0 loss to the Arkansas Silverbacks, the feeling of merely being at a Semi-Pro football game was electric.

Ouachita Reapers vs Arkansas Silverbacks

The Ouachita Reapers played toe to toe with the Silverbacks ending the first quarter only down 6-0. Their “Ground and Pound” offense smashed the Silverbacks in the mouth on each offensive play and the Reaper defense swarmed to the ball making big hits. As the game went on, more players turned out for the Silverbacks allowing them to sub out players consistently as the Reapers played with what they had. The Reapers were forced to play many players on both sides of the ball creating noticeable exhaustion on the squad. The Silverbacks took advantage of the Reapers exhaustion and ran away with the game from there.

#39 Eric Sorenson going in for the takedown

With the game closing out and the rain moving in, you’d think players would be hanging their heads and fans would be clearing the stands, but that was not the case. Fans broke out umbrellas to stick it out until the bitter end. An injured Reaper even took time to take cover with a young fan in the stands to talk with him.

#20 JoJo Wright running the ball

Considering all things going against the Ouachita Reapers in their first game of the season, it was a success to many. The Reapers will be at home again this Saturday, March 30 as they face off against the Dallas Bulldogs at 3:00 p.m. Come out and pack the stands for the, no, OUR Ouachita Reapers.

Ouachita Reapers

Organiser and player, Wesley Allen Schuller, had this to say about the game. “Although the final score was lopsided, we still played a good game. Our offense was able to move the ball on the ground decently. We definetly need to get more players though. Exhaustion and injuries will pile up quick.”

State Moves Forward on Contact with YOI

Last week the State Procurement Office deemed Rights of Passage, the vendor awarded the juvenile services’ contract, as ineligible.

The $15.8 million contract was contested by a second bidder, Youth Opportunity Investments. YOI claimed that ROP was ineligible to run the facility, although it does currently operate a center in Alexander, AR. Edward Armstrong, director of the Office of State Procurement, agreed with YOI’s claim.

The decision of the Office of State Procurement is final. Officials have stated that this does not affect the timeline of transfer from state services to a private sector.

The operational start-up of the Harrisburg, Dermott, Lewisville and Mansfield facilities are set to begin on July 1, 2019.

-See related story

AGFC to Hold Public Meeting In Waldron on CWD

The Arkansas Game and Fish Commission will hold public meetings in Waldron, Mountain Home and Mountain View in the next few weeks to speak about the need for an expansion of the current Chronic Wasting Disease Management Zone for deer and elk. Recent test results from CWD-positive deer along the outer edge of the zone boundary have caused the AGFC to consider expanding the current CWD Management Zone to include Baxter, Scott and Stone counties. 

Biologists with the Arkansas Game and Fish Commission identified 238 new positive cases of chronic wasting disease in white-tailed deer and three elk during the 2018-19 deer hunting season. Among these were positive cases on the northern edge of Scott County and the eastern edge of Searcy County. To ensure compliance with the AGFC Code of Regulations, any county where a wild or captive cervid tests positive for CWD and any county within a 10-mile buffer of a positive CWD sample will be included in CWD management zone regulations. 

“As we continue to learn about CWD in Arkansas and determine the outer edge of the disease, we have to adjust our management zone’s boundaries in an effort to help contain the disease and slow its spread,” said Cory Gray, chief of the AGFC’s Research, Evaluation and Compliance Division.

Gray says biologists and other staff at the AGFC want to offer hunters and other conservation-minded individuals the opportunity to learn more about the disease and what steps the AGFC is taking to slow its spread throughout the state. 

Inclusion within the CWD Management Zone will mean new regulations concerning hunting on public and private land within these counties, movement of harvested deer, and feeding wildlife, which can abnormally concentrate animals into close quarters and increase the likelihood of disease transmission.

The following wildlife management areas will be affected by new regulations concerning CWD: Cedar Creek WMA, Muddy Creek WMA, Norfork Lake WMA and Sylamore WMA. Within these WMAs, button bucks will now count toward a hunter’s antlerless bag limit and antler size restrictions such as the three-point rule will be removed. These liberalizations are meant to increase the harvest of young bucks, which are the most likely to disperse and possibly carry the disease further.
“The harvest of younger bucks is much different than the quality herd management we try to accomplish with the three-point rule, and we know it’s a change many hunters may not understand,” Gray said. “But once CWD has been identified in an area we need to change our focus to strategies that first address disease management.”

Private land hunters in these counties also will see the lifting of antler restrictions and the change from button bucks being listed as bucks to antlerless. Deer harvest limits also will be liberalized on private land to help lower concentrations of deer and slow the spread of the disease. 

Baxter, Scott and Stone counties will be included in Tier 2 of the CWD Management Zone’s carcass movement regulations as well. Parts of deer and elk harvested on private and public ground from these counties may not be transported outside of the CWD Management Zone except for the following low-risk items:

  • Antlers and cleaned skulls
  • Meat with all bones removed
  • Cleaned teeth
  • Hides
  • Finished taxidermy products

The last notable change to wildlife regulations for these counties is the restriction of feeding wildlife except when used for hunting from Sept.1-Dec. 31. Outside of this window, feeding wildlife will no longer be allowed, with some exceptions (see www.agfc.com/en/hunting/big-game/deer/cwd/cwd-regulations).

“Supplemental feeding and baiting of wildlife concentrates animals in close quarters, which increases the frequency of direct contact between animals and increases the chances of disease transmission,” Gray said. 

Meetings are scheduled for the following times and locations:

March 28 at 6 p.m. — Scott County
Waldron High School Auditorium
1560 W 6th Street
Waldron, AR  72958

April 2 at 6 p.m. — Baxter County
Arkansas State University, Mountain Home Campus
The Sheid – Trout Center
1600 South College Street
Mountain Home, AR 72653

April 4 at 6 p.m. — Stone County
Ozark Folk Center, Small Auditorium
1032 Park Avenue
Mountain View, AR  72560

Barling Cruise Night Set

Engines revved, and cars are polished all in preparation for what is shaping up to be the biggest, most successfully Barling Cruise Night to date!

The event is scheduled for April 13, with a car show from noon-4 p.m. and a cruise from 6-10 p.m. The group SADA, Students Against Drugs and Alcohol, is the event’s sponsor.

It will feature a Spring Vendor Village, an area centrally located, where vendors can sell crafts and food.

Additionally, there will be live bands and all kinds of activities as classic and modern cars, trucks and motorcycles cruise up and down Fort Street in Barling.

If you are interested in participating as a vendor or an entrant, you can call 479-717-7717.