66.2 F
Fort Smith
Wednesday, May 13, 2026
Home Blog Page 861

Waldron PD Searching for Trailer Thief

The Waldron Police Department is requesting assistance in the identification of the white flatbed truck in these photographs.

The vehicle appeared to be occupied by a driver and one passenger, who are the suspects in the theft of a 32-foot gooseneck trailer from a business located on U.S. Hwy 71 Bypass.

The suspect vehicle was observed going northbound on the highway after the theft, at approximately 11:30 p.m. Saturday, February 16, 2019. If you have any information, contact the WPD at (479) 637-3103.

theft-Waldron-PD
theft-Waldron-PD

Scott County Extension Offers Program for Chronic Pain Suffers

If you suffer from chronic pain, you are not alone. Millions of American live with pain that affects their day-to-day lives, but almost half of them receive no treatment. Chronic pain is pain that has lasted longer than three months. It may begin with an injury, disease, or procedure but evolve into persistent pain. Sometimes the cause of chronic pain is not clear. 

​Those with chronic pain may look for non-drug treatment options. Recommended options, like self-management and exercise, can be very limited in rural areas. The Chronic Pain Self-Management Program, a new program offered by the University of Arkansas Cooperative Extension Service, aims to increase county residents’ access to non-drug options for chronic pain. 

​The Chronic Pain Self-Management Program is a six-week series of workshops that teach participants how to deal with chronic pain and the issues it causes. Sessions address: techniques to deal with problems such as frustration, fatigue, isolation, and poor sleep; appropriate exercise for maintaining and improving strength, flexibility, and endurance; appropriate use of medications; communicating effectively with family, friends, and health professionals; nutrition; pacing activity and rest; and how to evaluate new treatments.

The evidence-based program has been shown to increase vitality or energy, decrease pain, decrease dependence on others, and improve mental health. Participants in the program were more involved in everyday activities and more satisfied with their lives compared to those who had not taken the program.

The Chronic Pain Self-Management Program will be offered in Waldron starting Monday, March 19. Sessions will be held at Rich Mountain Community College, Waldron Branch at 456 West 6th Street from 9-11:30 a.m. Sessions are free to participants through funding from the USDA, but space is limited. To sign up for the program, contact Debbie Miller at the Extension Office at 479-637-2173 or [email protected].Registration deadline is March 8, 2019.

The University of Arkansas System Division of Agriculture is an equal opportunity/equal access/affirmative action institution.  If you require a reasonable accommodation to participate or need materials in another format, please contact the Scott County Extension Office as soon as possible.  Dial 711 for Arkansas Relay.

The Moore You Know: The Death of Journalism

Times, they are a changin’! We know that, and things certainly do not stay the same. But, there are some things that should never change, and that is morals and ethics. The decline of these in the society in which we live, and the press we depend on, have led to great distrust and has forced the closure of many news outlets. Why?

“News,” has become so perverted and I use that term loosely. Just today, I learned that a family member was approached by another local “news” agency about an incident that happened in our area. It was very upsetting to this person who got the call, and saw no reason for their name to be released as a victim. I was livid to say the least. Doing harm is not only a violation of trust, it violates the very core values of true journalism.

Before I write the “hard to report,” news I always ask myself a series of questions. Ethical questions, that should be at the heart of every writer who is a true journalist.

  1. Find the truth and report it. Is it responsible, is it accurate?
  2. Minimize harm. Is there a balance of what the public needs to know and what could potentially cause harm. Is it respectful and compassionate? And, are there long-term implications?
  3. Act independently. Is it prejudicial?
  4. Be accountable and transparent. Is it accurate? Does it meet the high standards that your readers expect?

Someone said to me, “in this electronic age I didn’t think people actually wanted to come cover events.” I looked at him and said, I am so sorry. All you know is that person’s email, or if you’re lucky, their name. The fact is, you dont know the whole story with an email! I want to be at these events, I want to know these people and tell their story. That’s journalism to me!

“Oh Dear!” It’s Deer Recipe #3!

Now, just because it has the title “Deer Balls,” you shouldn’t worry! They are delicious!  This past Thanksgiving, I needed a quick recipe for a side dish for two Thanksgiving dinners in one day!  I knew our freezer was full of deer meat. So, my mind went to work.  Why not roll deer meat into ball shapes and fry them?  I mean after all, everything is much better fried, right? (Except when we have to watch our cholesterol!) 

So, Thanksgiving morning, I literally started throwing ingredients into my bowl with my ground deer. Then, I rolled them into to balls and into the frying pan they went.  My husband immediately came in and wanted to know what the delicious smell was, and he was ready to be my official taste tester.  He grabbed one as soon as I started pulling them out of the skillet. He popped it in his mouth.  He gave me a big thumbs up and a grin!  I knew this was a win!  But, I also knew I had to shew him quickly out of the kitchen or I wouldn’t have any deer balls left to take to our Thanksgiving! I made such a large batch that I rolled all them into balls, and I took half a batch to one Thanksgiving and then the other half to another dinner. This recipe will make a large amount!

These deer balls were a hit for all ages! They are great served with ketchup to dip in for the little kids; however, if you are a gravy lover, like my husband, brown gravy is super yummy on top of them!

Ingredients:

  • 2 lbs of ground deer (or beef)
  • 1 Cup of Planko Crumbs
  • McCormick Parmesan/Garlic Wing Seasoning Packet from Wal-Mart (Next time I make these, I would like to change things up and try the McCormick BBQ Wing Seasoning Packet from Wal-Mart to see how it’s flavoring would be!)
  • Teaspoon of Cavender’s All Purpose Greek Seasoning
  • Teaspoon of Season Salt
  • Teaspoon of Garlic Salt
  • 1 1/2 Cup of Shredded Mexican Cheese Blend

Directions:

Place raw ground Deer Meat, Planko Crumbs, McCormick Parmesan/Garlic Wing Seasoning Packet, Cavender’s All Purpose Greek Seasoning, Season Salt, Garlic Salt, and Shredded Cheese all in a bowl and mix well. You may have to use your hands to blend the cheese and crumbs well with the meat. Once all ingredients are mixed well, begin to form the meat mixture into small round balls.

Frying Deer Balls!

Once the balls are formed, place into a skillet with grease on medium heat. You do not want to fry the balls too fast, because then they will be raw inside the middle of them and only browned on the outside. You want to cook on a slow and steady timing of medium heat. You will need to turn them from time to time to allow browning on all sides. Once the balls have browned on all sides, remove from the grease and drain on paper towels. Serve immediately for yummy flavor and freshness! Enjoy!

Yummy Deer Balls hot, fresh, and ready to be served!

“Oh Dear!” It’s Deer Recipe #2!

There is nothing like coming home from a hard day’s work and smelling dinner already cooking!  With this Deer Taco Recipe, you can let it cook while you are at work that way dinner is ready to be served with a few other small preparations once you get home! 

This recipe was shared with me from a dear friend, Kristen Wheeler.  One day, while working at a zoo camp with Kristen, we were swapping our crockpot recipes. She told me that she placed frozen chicken breast, cream cheese, and salsa verde in the crockpot. Then once cooked, she would shred it and eat with tacos. She said her family loved it, and it was always a hit.

One day, I sent her a text asking her if she had ever tried it with a deer roast. She laughed and said, “No, but why not?” So, I decided to take Kristen’s Chicken Taco Recipe and make it into a Deer Taco Recipe. We had a freezer full of deer meat, and a deer roast that I was dying to try a new recipe with. So, I put Kristen’s Recipe to the test. Let’s just say, it was amazing and the kids enjoyed it so much! It was like a little bit of the Mexican Restaurant food cooked right at home!

Ingredients:

  • 1 (approx. 3 lb.) Deer Roast (or Beef Roast, Pork Roast, or a 2.5 lb. bag of Frozen skinless boneless Chicken Breast)
  • 1 8oz block of Cream Cheese
  • 1 jar of Salsa Verde (This is green salsa.)
  • Tortillas

Suggested Taco Toppings – Shredded Cheese, Lettuce and Tomatoes

Suggested Side Dishes- Rice and Refried Beans

Directions:

Place the roast (or whatever type of meat you choose) into the crockpot.  Cube the block of cream cheese and place on top of the meat. Pour the Salsa Verde on top. 

Getting the Cream Cheese, Salsa Verde, and Deer Roast ready to cook!


Cook on low for 16 hours until the deer meat is tender and ready to shred. I would suggest placing ingredients in the crockpot to cook overnight that way by the next afternoon, the deer roast is ready to eat.

With a deer roast, to get the meat tender enough to shred, it takes more time to cook than a regular pork or beef roast. If it was an older deer, it will also cause the roast to need more time to cook for needed tenderness.

If you are going to make this recipe with beef, pork or chicken, meat can be cooked for only 8 hours on low.

Once deer taco meat is shredded, it’s time to serve up those tacos! I love to cook rice and beans as side dishes to serve with the tacos! Enjoy!

Yummy Deer Crockpot Tacos!

Cherokee Tire Job Opening

Cherokee Tire in Mansfield is currently taking application for an additional experienced alignment technician.

Applicants must:

  • Have a valid drivers license
  • Pass a pre-employment drug screen
  • Have good customer service and communication skills
  • Must be thorough in work habits
  • Have basic knowledge of computers
  • Have excellent troubleshooting skills
  • ASE Certified preferred but not required.

To apply, stop by Cherokee Tire at 700 71 N Mansfield, AR 72944 or send them a message via their Facebook page

Cherokee Tire is an Equal Opportunity Employer

“Oh Dear!” It’s Deer Recipe #1!

Poor Boy Pizza is exactly how it sounds. It’s a pizza for a poor boy’s budget.  If you are looking for a fast, easy and cheap meal, then this recipe is for you.  I’ve been making this for years for my kids and our teenagers at church when I cook on Wednesday nights.  In fact, I have kids ask all the time, “Hey! When are you going to make Poor Boy Pizza, again?” So when we ended up with a lot of ground deer in the freezer, I decided to try it out with deer meat instead of beef.  It was just as equally yummy! My kids were so excited to have some Poor Boy Deer Pizza!

Ingredients: 

  • 1 loaf of stale bread or discounted French Bread (Fresh bread is ok, but the kind mentioned will save you money!   I usually try to grab the discounted French Bread for .50 cents when Wal-Mart marks their bread down from the deli.)
  • 1 Jar of Garlic or Meat flavored Spaghetti Sauce (You can use pizza sauce, but I have found Spaghetti Sauce is cheaper.)
  • 1 16oz bag of shredded Mozzarella and Cheddar Cheese
  • 1 lb. of scrambled and cooked Deer meat (or Beef)
  • Butter or Margarine
  • ½ Teaspoon of Garlic Salt
  • 2 to 3 teaspoons of Flaked Onion (Optional and the amount is honestly up to how much onion flavoring you desire. You could always use a real onion sliced and diced as well as bell peppers.)

Optional: Pepperonis, Olives, Bacon, Peppers (The more toppings the more your pizza costs and then becomes a Rich Man’s Pizza.)

Directions: 

Preheat oven to 400 degrees.

Line a cookie sheet with aluminum foil and spray with non-stick cooking spray.  Next, slice your French bread into toast size pieces, and place each one on a cookie sheet.  Spread butter lightly on each one.  Then, sprinkle lightly with garlic salt.  If you are using a loaf of bread, then do the same.

Place bread into the oven just enough to melt the butter and then remove the pan.  You do not want to toast the bread.  This should only take about a minute or possibly two. 

Scramble one pound of deer meat seasoned with ½ teaspoon of garlic salt and flaked onion until brown.  Usually with deer meat you do not have to drain the grease like you would have to with ground beef. However, if you had fat added to your meat when you processed it, then you may need to drain grease from your meat. Now, set your meat aside. 


Spreading your choice of meat on the bread


Next, spread a layer of spaghetti sauce on each slice of bread.  Now, add the meat of your choice as well as any other toppings you desire.  Last, sprinkle with shredded cheese and then place in the oven until cheese is melted.  This is usually takes about 5 to 10 minutes to cook in the oven.

Now, enjoy your Poor Boy Pizza!

Poor Boy Pizza on a poor man’s budget!

“Oh Dear!” Are You Ready For 5 Amazing Deer Recipes?

Hopefully, your freezers are full with deer meat as deer season is slowly coming to an end.  I always wondered why wives of hunters would talk about the amount of time or money their husbands spent in the woods during hunting season to get their deer meat and accessories needed for hunting. Some seem annoyed and others seem delighted. Having a family with four kids, I actually encouraged my husband to begin hunting. I knew in the long run this would save us money. He didn’t seem disappointed at all by my encouragement. He loves to spend time in the woods. So, in the last two years since he has started hunting deer, it has been a wonderful way to save money to feed our family.  Now, my kids cannot tell the difference between ground deer or ground beef when supper is served.

Since, I am new to the venison world of cooking, there are a few recipes that I have come to love and have become family favorites! However, the problem is there is only so many things you can cook with deer meat before you run out of ideas.  There is always the usual spaghetti, meatloaf, and tacos. However, if you are like me, you go out searching for new recipes. I’ve learned that there are many wives of deer hunters that have created wonderful recipes throughout the years of their husbands hunting!

Over the next several weeks, I will feature one deer recipe that is our family favorite! So, stay tuned, because you won’t want to miss this! For those of you who do not hunt deer, that’s ok! Every recipe that will be featured in Resident Press can be substituted with beef and some can be even substituted with chicken!

Here is a line up of the list of recipes for you to look forward to:

  1. Poor Boy’s Pizza
  2. Crockpot Tacos
  3. Deer Balls
  4. Deer Burgers
  5. Mexican Casserole
It will be hard to pass up these deer recipes! They will make your mouth water!


MHS Athletes Build Books For Kids

Serving aces, scoring baskets, and crossing the finish line first certainly have their merits. Just ask the many Mansfield Lady Tiger athletes that have donned a school uniform this year, how the cravings of competition bring out their best. 

However, it’s not always about the game, or being the best when other life challenges come into view. So recently, the focus of a few select athletes, at least for a little while, changed as a group of Mansfield players took on a completely new task.

Coach and teacher, John Mackey, who oversees a small collection of female athletes during an advisory period in the school day, most recently encouraged his athletes to do something for the next generation of Tigers. 

The project asked student-athletes to create and construct an educational booklet for younger students. The target audience was kindergarten kids up to second grade students. The content of the book was to be a topic that encouraged kids to learn through reading.

The student authors teamed together in groups of three to four. They reviewed previously published works for children. They brainstormed about educational experiences from their own background to find a specific objective to which they wanted to write. 

Finally, the high school students took to the computer lab to research and develop their miniature manuscripts. Through the miracle of power point, the teams designed the cover and content pages with reading level text and color filled art.

The project took approximately two weeks. During that time, the varied groups created works ranging in topics such items as animal sounds, colors of the rainbow, and counting creatures under the sea.

“We have a few seniors that are already thinking about becoming elementary teachers,” said Mackey. “This experience gets them moving along those lines. Moreover, it also encourages them to think about their own families, brothers and sisters, and the importance of reading at an early age.”

The advisor who also coaches both boys and girls track at Mansfield continued.

“To play sports at our high school level a specific grade point average must be achieved. Getting kids to read at an early age will only enhance that academic success. We just thought books would be a fun way to encourage the next generation of Tigers.”

The volunteer assignment the athletes created stemmed from a new micro-class that Mansfield High School included into their academic day this school year. 

For 20 minutes each afternoon, all ninth through twelfth grade students attend an advisory period. It is there, that extra academic help, reading time, social skills, helpful life lessons, and club meetings can be incorporated into the school fabric.

Some of the eclectic items covered so far this year in some advisory groups have included such things as letter writing, thank you notes, car maintenance, veterans day dialog, September 11 remembrances, necktie knots, social etiquette, song writing, art and talent displays, and rock-paper-scissors strategy.