96.7 F
Fort Smith
Sunday, June 23, 2024

There’s No Playing Possum with this Pie Recipe!


It’s a southern favorite, but enough to make any northerner question your sanity. Possum pie? Ewww! But there’s no playing around with this sweet treat, it’s always a hit!

  • 2(3 ounce) packages cream cheese, softened
  • 34cup powdered sugar
  • 1(9 inch) graham cracker crust
  • 14cup chopped pecans
  • 13cup instant chocolate pudding mix
  • 14cup vanilla instant pudding mix
  • 34cups cold milk
  • 34teaspoon vanilla extract
  • 12cup whipping cream, whipped
  • 12 -16 pecan halves

In a mixing bowl, beat cream cheese and sugar until smooth. Spread onto bottom of crust. Sprinkle with chopped pecans. In another mixing bowl; combine pudding mixes. Add milk and vanilla; beat on low speed for 2 minutes. Spoon over the pecans. Refrigerate for at least 4 hours. Top with whipped cream and pecan halves.

- Paid Partnership -spot_imgspot_img
Tammy Teague
Tammy Teague
Tammy is the heart behind the brand. Her tenacity to curate authentic journalism, supported by a genuine heart is one her many wholesome qualities.
Latest news
- Paid Advertisement -spot_img
- Paid Advertisement -spot_img
Related news
- Advertisement -spot_imgspot_img